There’s something truly comforting about the aroma of freshly baked bread wafting through the kitchen, and when that bread is Cheesy Zucchini Bread—no yeast required—it’s even better! As summer rolls in and my garden overflows with zucchini, I find myself searching for delicious ways to incorporate this versatile vegetable. This quick bread is an absolute star, marrying the rich flavors of melty cheese and buttery garlic with the moisture of zucchini, creating a dish that’s perfect for any occasion.
I stumbled upon this delightful recipe while looking for an easy treat to bring to a potluck, and let me tell you, it was a game changer! Whipping it up is a breeze, and I love how adaptable it is—feel free to toss in your favorite herbs or switch up the cheese for your own unique twist. Whether you enjoy it on its own or with a lovely dollop of butter, it’s sure to become a new favorite for using up that garden bounty. Let’s dive into how to create this moist and flavorful loaf that’ll impress everyone at your table!
Why is Cheesy Zucchini Bread (No Yeast) a Must-Try?
Moist, this quick bread is loaded with flavor, ensuring each bite is a delightful experience. Simple to make, it requires no yeast and minimal effort, making it the ultimate hassle-free baking option. Versatile, you can easily tailor this recipe with your favorite cheeses or add herbs for extra flair. Perfect for potlucks, this zesty bread is sure to be a crowd-pleaser, bringing smiles to your gatherings. Satisfying comfort, enjoy it warm with butter or serve alongside soup—it’s a delicious way to use up that excess zucchini! Dive deeper into flavors with other tasty options by following my quick bread recipes.
Cheesy Zucchini Bread (No Yeast) Ingredients
• Get ready to bake a delicious loaf!
For the Batter
- Zucchini: 2 cups grated zucchini (380g) – Adds moisture and subtle flavor; you can substitute it with courgettes if you prefer.
- Salt: 3/4 tsp – Enhances flavor and draws moisture from the zucchini.
- Swiss Cheese: 8 slices (200g) – Offers a creamy flavor and irresistible meltiness; feel free to swap in mozzarella for a different taste.
- Milk: 1 1/4 cups (315 ml) – Provides moisture and improves structure; any milk type, including non-dairy, will work.
- Unsalted Butter: 1/4 cup (45 g), melted – Gives richness and extra moisture to the bread.
- Canola Oil: 2 tbsp – Keeps the bread tender and moist; you can also use vegetable oil.
- Eggs: 2 large – Essential for binding ingredients and adding moisture.
- Garlic: 2 small cloves, crushed – Adds depth of flavor; for convenience, garlic powder can be used instead.
- White Vinegar: 1 tsp – Activates the baking soda, giving the bread a better rise.
- Plain/All-Purpose Flour: 2 1/4 cups (335g) – Provides the necessary structure to the bread.
- Baking Powder: 2 tsp – Helps the bread to rise beautifully.
- Baking Soda: 1/2 tsp – Works with vinegar for the perfect rise.
- Salt: 1/2 tsp – Added for balance to enhance the other flavors.
Feel free to incorporate variations with your favorite ingredients, and get ready to enjoy this Cheesy Zucchini Bread (No Yeast) that’s sure to become a beloved staple in your kitchen!
How to Make Cheesy Zucchini Bread
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Grate and Salt: Start by grating 2 cups of zucchini and sprinkling it with 3/4 teaspoon of salt. Allow it to sit for 20 minutes to draw out moisture, which enhances the flavor.
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Squeeze Moisture: After 20 minutes, take the grated zucchini and squeeze out the excess moisture using a clean kitchen towel. Set the drained zucchini aside for later.
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Preheat Oven: Preheat your oven to 180°C (350°F) and prepare a loaf pan by greasing it with butter and lining it with parchment paper for easy removal.
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Whisk Dry Ingredients: In a mixing bowl, whisk together 2 1/4 cups of plain flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined.
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Whisk Wet Ingredients: In another bowl, combine 1 1/4 cups of milk, 1/4 cup of melted unsalted butter, 2 tablespoons of canola oil, 2 large eggs, 2 crushed garlic cloves, and 1 teaspoon of white vinegar. Whisk these until smooth.
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Combine Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Then, fold in the grated zucchini until evenly distributed.
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Layer and Assemble: Spoon one-third of the batter into the prepared loaf pan, layer with 4 slices of cheese, then repeat the layering process, finishing with the remaining batter on top.
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Bake: Place the loaf pan in the preheated oven and bake for about 50 minutes. It’s done when a toothpick or skewer inserted into the center comes out clean.
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Cool and Serve: Optional: Brush the top with melted butter and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Optional: Enjoy it warm with a pat of butter or alongside a comforting bowl of soup!
Exact quantities are listed in the recipe card below.
Cheesy Zucchini Bread (No Yeast) Variations
Feel free to explore delightful twists on this recipe, making it your own with these creative suggestions!
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Cheese Swap: Substitute Swiss cheese with cheddar or gouda for a sharper taste. Experimenting with different cheeses can transform the flavor profile entirely!
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Herb Infusion: Add 1 tablespoon of fresh herbs like basil or oregano to the batter for an aromatic kick. Fresh herbs elevate the taste of the bread, making it even more delightful.
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Spicy Kick: Toss in 1/2 teaspoon of red pepper flakes for a warm heat that beautifully complements the cheesy flavors. It’s a small tweak but can make a big difference!
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Veggie Boost: Add 1 cup of chopped spinach or bell peppers for extra nutrition and color. This not only enhances the visual appeal but also packs a nutrient punch.
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Sweet Twist: For a slightly sweet version, mix in 1/2 cup of sweet corn or diced jalapeños, creating a delightful contrast to the cheese. You’ll fall in love with this fruity flavor combo!
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Muffin Version: Transform your batter into muffins by baking in a muffin tin for about 22 minutes. These are perfect for grab-and-go breakfasts or snacks!
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Texture Revolution: Fold in 1/2 cup of crushed nuts, like pecans or walnuts, for added crunch and depth. The contrast of textures makes every bite intriguing.
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Garlic Powder Alternative: Use 1 teaspoon of garlic powder instead of fresh garlic for a simpler option without compromising on flavor. It’s all about convenience when the craving strikes!
What to Serve with Cheesy Zucchini Bread (No Yeast)?
Pair this delightful bread with a variety of sides and beverages to create a memorable meal experience.
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Garden Salad: Fresh greens, tomatoes, and cucumbers tossed in a light vinaigrette elevate the dish with a refreshing crunch. The vibrant flavors balance the richness of the cheese perfectly.
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Tomato Soup: A warm bowl of creamy tomato soup offers a classic combination, enhancing the comforting essence of the cheesy bread. It’s the ultimate dunking partner that will leave you lingering for more.
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Grilled Chicken: Juicy, seasoned grilled chicken complements the flavors of the zucchini bread, adding protein and a savory touch. This combination transforms your meal into a scrumptious feast.
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Roasted Vegetables: Tossed with olive oil and herbs, roasted seasonal veggies bring a hearty texture and added nutrients. Their caramelized sweetness pairs beautifully with the savory notes of the bread.
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Pesto Pasta: A serving of al dente pasta coated in fresh pesto creates a delightful, flavorful contrast. The herby, nutty sauce enhances the overall dining experience, making every bite extraordinary.
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Sparkling Water with Lemon: Refreshing and lightly tangy, a glass of sparkling water with a squeeze of fresh lemon cleanses the palate, providing balance to the richness of the Cheesy Zucchini Bread.
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Cheese Platter: Pair with a variety of cheeses and crackers for a grazing option. It’s a fantastic way to indulge in the cheesy vibe while offering various textures and tastes.
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Fruit Salad: A vibrant fruit salad with berries, melon, and citrus lends a natural sweetness and vibrant color, creating a lively contrast that brightens up the meal.
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Chocolate Chip Cookies: For a sweet ending, enjoy classic chocolate chip cookies alongside your meal. Their gooeyness makes for an irresistible dessert that complements the bread’s savory flavor.
Make Ahead Options
Cheesy Zucchini Bread (No Yeast) is perfect for meal prep enthusiasts! You can grate the zucchini and sprinkle it with salt up to 24 hours in advance, then squeeze out the moisture just before mixing. Additionally, you can prepare the dry and wet ingredients separately; keep them stored in airtight containers in the fridge for up to 3 days. When you’re ready to bake, simply combine everything quickly and layer with cheese as instructed. This will keep the bread just as delicious and prevent it from becoming soggy. Bake as directed, and you’ll have a flavorful, warm loaf ready to enjoy with minimal effort!
Expert Tips for Cheesy Zucchini Bread
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Grate Efficiently: Make sure your zucchini is finely grated to ensure even moisture distribution, avoiding a soggy bread texture.
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Don’t Rush: Let the grated zucchini sit with salt for 20 minutes; this step is crucial for drawing out moisture, enhancing flavor in your Cheesy Zucchini Bread.
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Layer Wisely: Use square slices of cheese for better layering in the batter, as they melt beautifully and create gooey pockets of flavor.
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Mix Quickly: Once you combine wet and dry ingredients, avoid over-mixing; gentle folding will keep the bread from becoming dense.
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Check Doneness: Use a toothpick to ensure the bread is fully baked; it should come out clean. Baking time may vary based on your oven, so keep an eye on it.
How to Store and Freeze Cheesy Zucchini Bread
Room Temperature: Keep your Cheesy Zucchini Bread in an airtight container for up to 2 days. In humid climates, wrap it in a tea towel to prevent mold.
Fridge: If storing longer, refrigerate in an airtight container for 4-5 days. The cold can help retain its moisture when wrapped properly.
Freezer: Freeze individual slices wrapped in plastic wrap and placed in a sealed bag for up to 3 months. This allows for easy defrosting whenever you crave a quick snack!
Reheating: To enjoy, simply microwave slices for about 30 seconds or warm them in the oven until heated through.
Cheesy Zucchini Bread (No Yeast) Recipe FAQs
How do I select ripe zucchini for the recipe?
Absolutely! Look for zucchini that is firm, with smooth skin and bright color. Avoid any that have dark spots all over or feel soft; those are indicators of overripeness. If possible, choose smaller zucchini, as they tend to be sweeter and more tender.
What is the best way to store leftovers?
Very! You can keep your Cheesy Zucchini Bread in an airtight container at room temperature for up to 2 days. If your climate is humid, I recommend wrapping it in a tea towel to prevent mold. For extended storage, place it in the fridge where it’ll last 4-5 days.
Can I freeze the Cheesy Zucchini Bread? How?
Certainly! To freeze, slice the bread after it has cooled completely. Wrap each slice individually in plastic wrap and place them in a freezer-safe bag or container. It will maintain quality for up to 3 months! When you’re ready to enjoy, simply thaw in the refrigerator overnight or microwave for about 30 seconds for a warm treat.
What should I do if my bread doesn’t rise properly?
If your Cheesy Zucchini Bread doesn’t rise well, it might be due to several reasons. Check that your baking powder and baking soda are fresh. They should be within their expiration dates, as stale leavening agents can prevent the bread from rising. Always ensure to mix the wet and dry ingredients gently but quickly after combining.
Can I make this recipe dairy-free?
Absolutely! You can substitute the milk with plant-based alternatives, like almond or soy milk, and use a dairy-free cheese. Ensure the brands you choose are also gluten-free if that’s a concern, and you’ll have a fantastic dairy-free version that everyone can enjoy!
Are there any allergy considerations?
Very! If you’re making this Cheesy Zucchini Bread for someone with allergies, be cautious with the cheese and milk. Always read labels, especially if they have lactose intolerance or dairy allergies. Additionally, for those with egg allergies, consider using flaxseed meal as a binding agent; mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes, and it will act as a great egg replacement!
Cheesy Zucchini Bread No Yeast: Moist and Irresistible Delight
Ingredients
Equipment
Method
- Grate 2 cups of zucchini, sprinkle with 3/4 teaspoon of salt, and let sit for 20 minutes.
- Squeeze out excess moisture from the grated zucchini with a kitchen towel, and set aside.
- Preheat the oven to 180°C (350°F) and grease a loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, combine milk, melted butter, canola oil, eggs, crushed garlic, and vinegar, whisking until smooth.
- Fold the wet ingredients into the dry ingredients, and then add the grated zucchini.
- Spoon one-third of the batter into the loaf pan, layer with 4 slices of cheese, and repeat, finishing with the batter.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Optional: Brush with melted butter and cool in the pan for 10 minutes before transferring to a wire rack.