When I first discovered Chimichurri Loaded Sweet Potato Fries, it felt like uncovering a vibrant treasure in my kitchen. The combination of crispy, golden sweet potato fries topped with a zesty chimichurri sauce is nothing short of a flavor explosion! With each bite, the earthy black beans and creamy avocado mingle delightfully, creating a dish that’s bursting with contrast and excitement.
Perfect for a quick weeknight meal or a crowd-pleasing appetizer, these fries are not only easy to whip up but also a wholesome, vegan, and gluten-free alternative to traditional fast foods. I love how simple ingredients come together to create a dish that looks impressive and tastes downright delicious. Whether you’re hosting friends or simply treating yourself after a busy day, these loaded fries are sure to brighten your table and satisfy your cravings. Let’s dive into this healthy, mouthwatering adventure together!
Why are Chimichurri Loaded Sweet Potato Fries irresistible?
Flavor Explosion: The zesty chimichurri elevates classic sweet potato fries into a sensational dish that dances on your palate.
Health Conscious: Enjoy every bite knowing it’s vegan, gluten-free, and packed with nutrients.
Quick and Easy: Perfect for busy evenings, these fries come together in under an hour.
Crowd-Pleaser: Great for sharing, they make an amazing appetizer or family meal.
Versatile Toppings: Customize your fries with black beans, avocado, or any favorite toppings for a unique twist!
For more amazing vegan dishes, check out my tips on how to create healthy meal ideas that your entire family will love!
Chimichurri Loaded Sweet Potato Fries Ingredients
For the Sweet Potato Fries
- Sweet Potato – Primary ingredient; provides a sweet and nutritious base for the fries. Can substitute regular potatoes for a different flavor.
- Cornstarch – Helps achieve crispiness by removing moisture. Ensure to coat evenly with sweet potatoes.
- Salt – Enhances flavor of the fries. Adjust to taste.
- Olive Oil – Coats fries for browning and flavor. Can use avocado oil for a different taste.
For the Chimichurri Sauce
- Flat Leaf Parsley – Key ingredient for the chimichurri; offers freshness and a bright flavor. Use any fresh herb as an alternative.
- Garlic Cloves – Adds depth and aromatic flavor to the chimichurri. Can substitute with garlic powder if fresh is unavailable.
- Dried Oregano – Provides an earthy element to chimichurri. Fresh oregano can be used, adjusting quantity to taste.
- Red Chili Pepper or Chili Flakes – Imparts spiciness to the chimichurri. Can substitute with jalapeños or bell peppers for a milder flavor.
- Red Wine Vinegar – Adds acidity and tanginess to the chimichurri. Apple cider vinegar or lemon juice can be used instead.
- Kosher Salt and Black Pepper – Seasoning for chimichurri; enhances overall flavor profile. Use sea salt or table salt as a substitute.
For the Toppings
- Black Beans – Topping for added protein and earthiness. Can replace with lentils or any beans of choice.
- Avocado – Provides creaminess and balances spicy flavors. Substitute with guacamole if desired.
- Creamy Vegan Almond Cheese – Rich topping that complements the dish. Can substitute with another non-dairy cheese.
- Chives – Fresh garnish that adds a mild oniony flavor. Green onions can be used instead for a similar taste.
Now you’re ready to embark on a flavorful journey with these delicious Chimichurri Loaded Sweet Potato Fries! Enjoy cooking!
How to Make Chimichurri Loaded Sweet Potato Fries
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Preheat Oven: Begin by setting your oven to 425°F. This ensures a crispy, golden exterior for your sweet potato fries that everyone will love.
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Prepare Sweet Potatoes: Cut your sweet potatoes into evenly sized matchsticks. Toss them in a mixture of cornstarch and salt before drizzling with olive oil for an extra crispy texture.
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Arrange Fries: Spread the coated sweet potato fries in a single layer on baking sheets. Be sure to leave some space between each fry to help them bake evenly without steaming.
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Bake Fries: Place the fries in the preheated oven and bake for 15 minutes. Flip them over and continue baking for another 10-15 minutes, or until they’re beautifully crisp and lightly browned.
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Make Chimichurri: While the fries are baking, finely mince your parsley, garlic, oregano, and red chili. In a bowl, mix these with olive oil, red wine vinegar, and season with salt and pepper. Let it sit for 20 minutes to meld all the vibrant flavors.
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Assemble Loaded Fries: Once your fries are done, transfer them to a serving platter and generously top with black beans, dollops of almond cheese, diced avocado, chimichurri, and a sprinkle of chives. Serve hot and enjoy!
Optional: Garnish with extra chives or a squeeze of lime for a zesty finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Chimichurri Loaded Sweet Potato Fries
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Crispy Perfection: Ensure your sweet potato fries are adequately spaced on the baking sheet; this prevents steaming and yields that desired crunch.
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Flavor Boost: For enhanced taste, make the chimichurri sauce in advance. Refrigerating it for a few hours lets the flavors develop beautifully.
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Taste Test: After letting the chimichurri sit, adjust the seasoning if necessary. A little extra salt or vinegar can elevate the flavor of your Chimichurri Loaded Sweet Potato Fries.
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Don’t Rush the Bake: Keep an eye on your fries during the last 5 minutes of baking. That’s when they turn from golden to beautifully crispy.
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Experiment with Herbs: Feel free to mix up the herbs in your chimichurri! Fresh cilantro or basil can add an exciting twist to the dish.
Make Ahead Options
These Chimichurri Loaded Sweet Potato Fries are perfect for meal prep enthusiasts! You can prepare the chimichurri sauce up to 24 hours in advance. Simply chop your parsley, garlic, oregano, and red chili, mix them with olive oil, vinegar, salt, and pepper, then store it in an airtight container in the refrigerator to keep the flavors fresh and vibrant. The sweet potato fries can also be cut and coated with cornstarch and oil 1-2 hours ahead, placed in the fridge until ready to bake. This way, when you’re ready to serve, you can simply bake the fries and pile on the toppings for a quick and delicious meal that feels just as indulgent. Enjoy the convenience of having a delightful dish with minimal last-minute effort!
What to Serve with Chimichurri Loaded Sweet Potato Fries?
Looking to complete your meal with delightful sides that complement these vibrant loaded fries?
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Crispy Kale Chips: Light and crunchy, these chips add a satisfying texture and a dose of nutritious greens to your plate. They’re simple to make and offer a nice contrast to the sweet, savory fries.
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Zesty Cucumber Salad: This cool, refreshing salad steals the show with its crisp cucumbers and tangy vinaigrette. It cleanses your palate between bites of the flavorful fries, keeping things light and bright.
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Spicy Black Bean Soup: The earthiness of the black beans echoes the toppings of your fries, creating a harmonious flavor experience. Serve it warm in a bowl alongside the fries for a cozy, filling meal.
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Fresh Fruit Salsa: A mix of pineapple, mango, and diced jalapeños provides a sweet and spicy kick. This tropical twist not only tastes amazing but also adds color to your table, enhancing the overall visual appeal of your meal.
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Quinoa Salad with Avocado: Nutty quinoa tossed with fresh onions, tomatoes, and creamy avocado makes for a wholesome side. The protein-packed grains will keep you satisfied while complementing the flavors of the sweet potato fries.
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Chilled Coconut Water: For a refreshing drink, chilled coconut water is a perfect match. Its subtle sweetness balances the dish’s spice while providing hydration, making every bite even more enjoyable.
Each of these pairings elevates your dining experience, transforming your Chimichurri Loaded Sweet Potato Fries into a complete feast!
Chimichurri Loaded Sweet Potato Fries Variations
Feel free to get creative with this recipe and make it your own; your taste buds will thank you!
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Regular Potatoes: Swap sweet potatoes for traditional white or Yukon gold potatoes for a classic fry experience that’s equally satisfying.
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Crispy Alternative: Use Tapioca Starch instead of cornstarch for an ultra-crispy texture that enhances the crunch of your fries.
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Herb Medley: Experiment with Fresh Basil or Cilantro in your chimichurri instead of parsley for a unique flavor that perfectly complements the fries.
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Creamy Cashew Cheese: Replace Almond Cheese with a homemade cashew cheese to add an extra creamy richness that balances the flavors beautifully.
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Extra Zest: Top your fries with Pickled Red Onions for a tangy crunch that brings another layer of flavor and brightness to the dish.
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Bean Swap: Substitute Black Beans with Chickpeas for a different twist on protein that still fits beautifully into this loading topping.
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Jalapeño Kick: Add Diced Jalapeños to your chimichurri for an exciting heat that lifts your fries to another level of flavor.
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Smoky Touch: Mix in a bit of Smoked Paprika with the sweet potatoes for a lovely smoky flavor that deepens the dish’s complexity.
Let these variations inspire you to tailor this delightful recipe to your unique preferences!
How to Store and Freeze Chimichurri Loaded Sweet Potato Fries
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The fries may lose some crispiness but will still be delicious!
Freezer: For longer storage, freeze the sweet potato fries before baking. Lay them on a baking sheet in a single layer until frozen, then transfer to a freezer bag for up to 3 months.
Reheating: To reheat, place the stored fries on a baking sheet and warm them in a preheated oven at 400°F for about 10-15 minutes, allowing them to regain some of their crispness.
Chimichurri Storage: The chimichurri sauce can be stored in the fridge for up to 1 week. Keep it in a sealed container, and give it a good stir before using; the flavors will develop nicely over time!
Chimichurri Loaded Sweet Potato Fries Recipe FAQs
What type of sweet potatoes are best for this recipe?
Absolutely! Look for firm, smooth sweet potatoes with no dark spots or blemishes. The sweeter the potato, the better the flavor! I prefer orange-fleshed varieties, but you can also experiment with purple or white sweet potatoes for a unique twist.
How should I store leftover Chimichurri Loaded Sweet Potato Fries?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. Keep in mind that the fries may lose some crispiness, but a quick reheat in the oven can revive them nicely!
Can I freeze the sweet potato fries before baking?
Very! To freeze, spread the uncooked sweet potato fries in a single layer on a baking sheet and freeze until solid. This takes about 2-3 hours. Once frozen, transfer them to a freezer bag, where they will stay good for up to 3 months. Just toss them directly in the oven from the freezer when you’re ready to enjoy!
What if my chimichurri turns out too oily?
No problem! If your chimichurri feels a bit too oily, you can add a splash of vinegar or a squeeze of fresh lemon juice to balance it out. Another option is to mix in some finely chopped herbs to add texture and absorb excess oil. Remember, you can always adjust the seasoning to taste!
Is there a substitute for the almond cheese in this recipe?
Definitely! If almond cheese isn’t readily available, you can use any non-dairy cheese of your preference, including cashew or soy-based options. Alternatively, a dollop of guacamole makes a delicious topping that also complements the dish’s creamy aspect.
Can I add additional toppings to the fries?
The more the merrier! Feel free to add your favorite toppings, such as diced jalapeños for heat, fresh cilantro for a pop of flavor, or crispy pickled onions for a tangy crunch. Customize your Chimichurri Loaded Sweet Potato Fries to make them uniquely yours!
Chimichurri Loaded Sweet Potato Fries: A Satisfying Vegan Treat
Ingredients
Equipment
Method
- Preheat Oven: Begin by setting your oven to 425°F.
- Prepare Sweet Potatoes: Cut your sweet potatoes into evenly sized matchsticks. Toss them in a mixture of cornstarch and salt before drizzling with olive oil.
- Arrange Fries: Spread the coated sweet potato fries in a single layer on baking sheets.
- Bake Fries: Place the fries in the preheated oven and bake for 15 minutes. Flip them over and continue baking for another 10-15 minutes.
- Make Chimichurri: While the fries are baking, finely mince your parsley, garlic, oregano, and red chili. Mix with olive oil, red wine vinegar, and season with salt and pepper.
- Assemble Loaded Fries: Once your fries are done, transfer them to a serving platter and generously top with black beans, almond cheese, diced avocado, chimichurri, and chives.