There’s a certain thrill that comes from combining flavors in unexpected ways, and that’s exactly what this Decadent Chocolate Hazelnut Caramel Tart delivers. Just imagine the first bite, where the rich, bittersweet chocolate ganache melts into the gooey caramel beneath, all resting on a crunchy hazelnut crust that adds a delightful texture with every forkful.
It was during a cozy weekend baking session that I stumbled upon this showstopper recipe, and it quickly became a favorite in our household. Friends and family alike are always impressed when I unveil this tart at gatherings, each slice drawing gasps of delight. With a harmonious blend of sweetness and a hint of salty indulgence, it’s the kind of dessert that transforms any occasion into something truly special.
Whether you’re looking to impress at a dinner party or simply want to satisfy your sweet cravings, this tart is effortlessly elegant yet surprisingly easy to make. So let’s roll up our sleeves and dive into this luxurious creation that balances rich flavors and a touch of sophistication—your taste buds will thank you!
Why is Chocolate, Hazelnut & Caramel Tart irresistible?
Decadence in Every Bite: Each slice of this tart envelops you in rich, gooey chocolate and caramel layers that are pure bliss.
Crispy Crust Delight: The crunchy hazelnut crust adds an irresistible texture that perfectly complements the creamy filling.
Impressive Presentation: Elegant garnishes like pomegranate seeds and gold flakes elevate it for special occasions.
Crowd-Pleasing Appeal: This tart is a guaranteed hit, impressing guests and satisfying every sweet tooth.
Quick & Simple Prep: Despite its luxurious taste, the process is approachable, making it perfect for home bakers.
For more incredible desserts, check out our easy baking recipes.
Chocolate Hazelnut Caramel Tart Ingredients
Indulge your baking spirit with this delightful Chocolate, Hazelnut & Caramel Tart!
For the Crust
- Hazelnuts – Provide a rich nutty flavor and crunch; substitute with almonds for a different nutty profile.
- Unsalted butter – Adds richness and moisture to the crust; use margarine for a dairy-free option.
- Sugar (divided) – Sweetens the crust and the filling; brown sugar can be used in the filling for a deeper flavor.
- All-purpose flour – Gives structure to the tart crust; use gluten-free flour for a gluten-free version.
- Kosher salt – Enhances flavors in both the crust and filling; regular salt can be used as a substitute.
For the Caramel Filling
- Light corn syrup – Contributes sweetness and helps the caramel firm up; maple syrup can be a syrup alternative.
- Heavy cream – Creates a smooth ganache texture; coconut cream can be used for a dairy-free option.
For the Ganache
- Bittersweet chocolate – Provides the rich chocolate flavor in the ganache; semi-sweet chocolate works well as a substitute.
- Flaky sea salt – Adds a contrasting salty note on top; regular salt can be used if flaky is unavailable.
For Garnishing
- Pomegranate seeds – Adds color and freshness; fresh berries can also be a decorative option.
- Edible gold flakes – An elegant finishing touch; omit for an easier presentation.
How to Make Chocolate Hazelnut Caramel Tart
- Prepare the Crust: In a food processor, blend hazelnuts, unsalted butter, sugar, all-purpose flour, and kosher salt until combined. Press the mixture firmly into the bottom of a tart pan, creating an even layer.
- Pre-bake the Crust: Preheat your oven to 350°F. Bake the crust until lightly golden brown, approximately 10-12 minutes. Allow it to cool completely on a wire rack.
- Make Caramel: In a medium saucepan, heat light corn syrup, sugar, and butter over medium heat, stirring until dissolved. Add in heavy cream and cook, whisking occasionally, until the mixture thickens slightly and turns a beautiful amber color, about 5 minutes. Pour the caramel into the cooled tart shell.
- Prepare Ganache: Heat the heavy cream in a small saucepan until steaming, then pour over the chopped bittersweet chocolate in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. Spread the ganache evenly over the caramel layer.
- Chill the Tart: Place the tart in the refrigerator to chill and set for at least 2 hours, or until the ganache is firm to the touch.
- Garnish: Before serving, sprinkle flaky sea salt over the top and add pomegranate seeds and edible gold flakes for an elegant touch.
- Serve: Slice the tart carefully with a sharp knife and enjoy with a dollop of whipped cream or alongside fresh fruits for an extra touch of indulgence.
Optional: Serve with a drizzle of chocolate sauce for an extra touch of decadence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delectable Chocolate, Hazelnut & Caramel Tarts are perfect for meal prep enthusiasts who want to dazzle their guests without the last-minute stress! You can make the hazelnut crust and caramel filling up to 24 hours in advance; simply store the crust wrapped tightly in plastic and the caramel in an airtight container in the refrigerator. To maintain the quality, ensure everything is cooled completely before sealing; this will preserve their textures and flavors. When you’re ready to enjoy the tart, just prepare the ganache, pour it over the caramel layer, and chill until set for about 2 hours. Your guests will delight in every rich bite, as if you made this intricate dessert on the spot!
Storage Tips for Chocolate Hazelnut Caramel Tart
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days to keep the flavors fresh and prevent drying.
- Freezer: Freeze individual slices of the tart wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before enjoying.
- Reheating: Serve chilled or at room temperature. If desired, gently warm individual slices in the microwave for about 10-15 seconds for a soft texture.
- Make Ahead: This Chocolate, Hazelnut & Caramel Tart can be made a day in advance, enhancing the flavors and allowing for a stress-free serving experience.
Expert Tips for Chocolate Hazelnut Caramel Tart
- Chill for Success: Ensure the tart chills adequately to help the ganache set properly, preventing messy slices that can spill.
- Gentle Ganache Heating: Avoid overheating the chocolate ganache, as it can seize up quickly. Heat slowly and carefully for smooth results.
- Sharp Knife Cuts: Use a sharp knife for cutting the tart to achieve clean, beautiful slices that showcase the layers of flavors.
- Nut Alternatives: If you’re allergic to hazelnuts or can’t find them, almonds or walnuts make excellent substitutes in this Chocolate, Hazelnut & Caramel Tart.
- Flavorful Variations: Try adding a pinch of sea salt to the caramel for a delightful contrast, elevating the sweet and salty profile of the tart.
Chocolate, Hazelnut & Caramel Tart Variations
Customize your decadent tart experience with these delightful twists that will keep your taste buds dancing.
- Nutty Swap: Substitute hazelnuts with walnuts or pecans for a different nutty flavor profile. Each nut brings its unique essence, transforming the tart in a lovely way.
- Dairy-Free Delight: Use coconut cream instead of heavy cream in the ganache for a dairy-free option. The coconut adds a tropical twist while maintaining that luscious texture.
- Citrus Zing: Incorporate orange zest into the ganache for a refreshing citrus flair. The bright notes will lift the rich chocolate experience to new heights.
- Sweet Layer Surprise: Add a layer of fruit preserves, like raspberry or apricot, beneath the ganache for an extra burst of flavor and moisture. It creates a delightful surprise in every bite!
- Chocolate Mix-Up: Experiment with semi-sweet chocolate in the ganache; its sweeter notes provide a contrasting balance to the deep chocolate taste. Try blending dark chocolate for a more intense flavor!
- Heated Adventure: Add a pinch of cayenne pepper or a dash of chili powder to the caramel for a subtle heat that beautifully complements the sweetness. Just a hint will tantalize your palate!
- Flavored Extract: Infuse a splash of almond or vanilla extract into the ganache for a depth of flavor that enhances the overall experience. Each tiny change can make your tart uniqueness shine!
- Garnish Variations: Swap pomegranate seeds for fresh berries or a sprinkle of chopped nuts on top to add color and enhanced textures, making each presentation special and vibrant.
What to Serve with Chocolate Hazelnut & Caramel Tart?
Looking to create an unforgettable dessert experience that pairs perfectly with this indulgent treat?
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the rich tart, enhancing each bite.
- Fresh Berries: Juicy raspberries or strawberries bring a tartness that cuts through the sweetness, refreshing your palate.
- Vanilla Ice Cream: Creamy vanilla ice cream offers a delightful melt that pairs beautifully with each luxurious layer of chocolate and caramel.
- Espresso or Coffee: The bold flavors of espresso balance the sweetness, making for a perfect after-dinner duo to enjoy with friends.
- Port Wine: A glass of rich port wine elegantly complements the chocolate and nutty flavors while heightening the dessert experience.
- Chocolate Sauce: Drizzling warm chocolate sauce over the tart adds an extra layer of decadence, ideal for true chocolate lovers seeking indulgence.
Whether you opt for a light accompaniment or something more decadent, each pairing enhances the Chocolate Hazelnut & Caramel Tart experience, making every inch of that tart delightful!
Chocolate Hazelnut & Caramel Tart Recipe FAQs
What kind of hazelnuts should I use for the Chocolate Hazelnut & Caramel Tart?
Absolutely! Freshly roasted hazelnuts provide the best flavor and texture for this tart. Look for hazelnuts that are toasted and have a lovely golden color without any dark spots, which can indicate staleness. If you can’t find hazelnuts, almonds are a fantastic alternative!
How should I store leftover Chocolate Hazelnut & Caramel Tart?
To keep your tart fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. If you’re looking to prolong its shelf life, you can also freeze the tart. Simply wrap individual slices tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw them in the refrigerator before serving for the best results.
Can I freeze the Chocolate Hazelnut & Caramel Tart?
Yes! To freeze the Chocolate Hazelnut & Caramel Tart, wait for it to fully chill and set in the refrigerator. Then, slice the tart and wrap each piece tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Label the container, and store the slices in the freezer for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge.
What if my ganache doesn’t set properly?
Very! If your ganache doesn’t seem to set, it’s possible that the heavy cream was too hot when mixed with the chocolate. To remedy this, warm the tart gently in the refrigerator, or if it’s too runny, you can reheat a small amount of cream, let it cool slightly, then whisk it together with the ganache until smooth. For future batches, ensure the cream is steaming but not boiling when combined with the chocolate.
Is this chocolate tart safe for pets?
No, the Chocolate Hazelnut & Caramel Tart contains chocolate, which is toxic to pets, particularly dogs and cats. Always keep any chocolate desserts well out of reach of pets to ensure their safety.
Can I make this tart gluten-free?
Absolutely! To make a gluten-free Chocolate Hazelnut & Caramel Tart, substitute the all-purpose flour with a gluten-free flour blend. This way, you can enjoy the same delicious flavors without worrying about gluten. Just be sure to check that all your other ingredients, especially the baking powder (if using), are also gluten-free.
Indulge in Rich Chocolate Hazelnut Caramel Tart Bliss
Ingredients
Equipment
Method
- Prepare the Crust: In a food processor, blend hazelnuts, unsalted butter, sugar, all-purpose flour, and kosher salt until combined. Press the mixture firmly into the bottom of a tart pan, creating an even layer.
- Pre-bake the Crust: Preheat your oven to 350°F. Bake the crust until lightly golden brown, approximately 10-12 minutes. Allow it to cool completely on a wire rack.
- Make Caramel: In a medium saucepan, heat light corn syrup, sugar, and butter over medium heat, stirring until dissolved. Add in heavy cream and cook, whisking occasionally, until the mixture thickens slightly and turns a beautiful amber color, about 5 minutes. Pour the caramel into the cooled tart shell.
- Prepare Ganache: Heat the heavy cream in a small saucepan until steaming, then pour over the chopped bittersweet chocolate in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. Spread the ganache evenly over the caramel layer.
- Chill the Tart: Place the tart in the refrigerator to chill and set for at least 2 hours, or until the ganache is firm to the touch.
- Garnish: Before serving, sprinkle flaky sea salt over the top and add pomegranate seeds and edible gold flakes for an elegant touch.
- Serve: Slice the tart carefully with a sharp knife and enjoy with a dollop of whipped cream or alongside fresh fruits for an extra touch of indulgence.