The first bite of freshly baked cornbread transports me to the heart of Southern kitchens, where the comforting aroma of warm bread fills the air. There’s something truly special about cornbread, with its crunchy edges and a soft, tender interior that invites second helpings. It’s the kind of dish that brings people together, whether it’s accompanying a hearty bowl of chili on a chilly evening or serving as the star of your next barbecue.
I stumbled upon this quick and easy cornbread recipe during a busy week when I craved something homemade yet simple. With just a handful of ingredients, including the secret star—creamed corn—this recipe guarantees a moist, flavorful outcome that leaves fast food behind in the dust. Whether you’re chasing that cozy nostalgia on a rainy day or looking to impress at your next gathering, this cornbread is the answer. Grab your cast iron skillet, and let’s make some magic happen!
Why is this cornbread recipe a must-try?
Deliciously Moist: This cornbread recipe is highlighted by the addition of creamed corn, ensuring each slice is irresistibly moist.
Easy to Follow: With just a few simple steps, even novice bakers can achieve perfect results.
Crowd-Pleasing Flavor: Its balance of sweet and savory makes it a hit for any occasion, from family dinners to festive gatherings.
Versatile Additions: Get creative by adding jalapeños or cheese for a delightful twist!
Quick Prep Time: You can whip this up in no time, making it the perfect side for last-minute meals or laid-back weekends.
Take your dining experience to the next level with this comfort food classic that everyone will love!
Cornbread Recipe Ingredients
• This easy cornbread recipe comes together with simple pantry staples!
For the Batter
- Yellow Cornmeal – Provides that classic cornbread flavor and texture; remember, it’s known as “polenta” in Australia.
- Flour (Plain/All Purpose) – Forms the structure of the bread, helping achieve a fluffy and light texture.
- Baking Powder – Essential for a good rise, ensuring your cornbread is light and airy.
- White Sugar – Adds a hint of sweetness, balancing the savory depth of the dish.
- Salt – Enhances flavors and is key to a well-balanced sweetness.
- Canned Creamed Corn – The star of the cornbread recipe, providing moisture and a burst of corn flavor; don’t substitute with regular corn!
- Melted Butter (Unsalted) – Adds richness and flavor, plus it helps grease the skillet for that perfect crispy edge.
- Eggs – Contribute moisture and richness; be sure to whisk them lightly for even incorporation.
- Milk – Adds creaminess and can be swapped for any dairy or non-dairy alternatives to suit your preference.
Enjoy the process of making this comforting dish that warms the heart and home!
How to Make Cornbread
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Preheat the oven to 220°C (425°F) and place your cast iron skillet inside. This helps achieve those perfectly crispy edges we all love in cornbread.
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Mix the dry ingredients in a large bowl: combine the yellow cornmeal, plain flour, baking powder, white sugar, and salt. Stir gently until well combined, ensuring a light and fluffy result.
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Combine the wet ingredients in a separate bowl, whisk together the canned creamed corn, melted butter, eggs, and milk until they are well mixed. The creamed corn is crucial for that signature moisture!
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Pour the wet mixture into the dry ingredients, gently stirring until just combined. Take care not to overmix, as this will help keep the texture tender and light.
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Grease the hot skillet by carefully removing it from the oven. Add a little extra butter to coat the base, enhancing flavor and ensuring easy release.
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Spoon the batter into the skillet and spread it evenly. Lower the oven temperature to 190°C (375°F) and bake for 25-30 minutes. Keep an eye on it until the top turns light golden brown and a skewer inserted comes out clean.
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Cool in the skillet for 15 minutes before serving warm. This allows the flavors to settle and makes it easier to cut into slices.
Optional: Serve with a pat of butter and a drizzle of honey for an added treat!
Exact quantities are listed in the recipe card below.
What to Serve with Moist Creamed Corn Cornbread?
Create a memorable meal that revolves around the comforting goodness of this delightful cornbread.
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BBQ Ribs: The smoky, tangy flavors of BBQ ribs pair beautifully with the sweetness of cornbread, creating a classic Southern feast.
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Chili Con Carne: A warm bowl of spicy chili complements the cornbread’s sweetness and provides a hearty, satisfying dining experience.
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Collard Greens: The tender texture and earthy flavor of collard greens offer a delicious contrast to the cornbread’s fluffy warmth.
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Honey Butter: Spread some honey butter on a warm slice for a sweet, creamy topping that enhances the cornbread’s flavor profile.
A drizzle of honey not only adds sweetness but also elevates the entire dish, inviting you for more.
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Corn and Black Bean Salad: This fresh, zesty salad brings a burst of color and texture while balancing the hearty nature of the cornbread.
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Iced Tea: A refreshing glass of sweet iced tea pairs perfectly, providing a cool contrast to the warm, buttery bread.
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Chocolate Chip Cookies: To finish the meal, serve these soft, gooey cookies alongside for a nostalgic comfort food experience.
Think of these pairings as little culinary hugs that wrap around your soul, enriching your dining experience. Enjoy!
How to Store and Freeze Cornbread
Room Temperature: Store cooled cornbread in an airtight container at room temperature for up to 3 days to maintain its delightful texture.
Fridge: For longer freshness, keep cornbread in the fridge, wrapped well or in an airtight container, for up to 5 days. Reheat slices gently in the microwave.
Freezer: Freeze cornbread slices in a single layer and then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge or reheat directly from frozen.
Reheating: To enjoy that fresh-baked taste, reheat slices in a 180°C (350°F) oven for about 10-15 minutes or until warmed through, making your cornbread recipe feel just like day one!
Expert Tips for Cornbread Recipe
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Use Cast Iron Skillet: It ensures even heat distribution, giving you those crispy edges we crave. Don’t settle for non-stick pans!
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Avoid Overmixing: Gently stir the batter just until combined to keep your cornbread tender and fluffy.
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Bake to Perfection: Check for a light golden top and clean skewer when testing for doneness—this keeps your cornbread moist rather than dry.
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Cooling Time: Allow it to cool in the skillet for 15 minutes before slicing; this helps the textures settle beautifully.
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Sweet vs. Savory: Adjust the sugar based on your preference! For more savory cornbread, reduce the sugar and consider adding cheese or jalapeños.
Cornbread Recipe Variations
Feel free to make this cornbread recipe uniquely yours with these fun and easy twists!
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Homemade Creamed Corn: Blend fresh or frozen corn with a touch of cream or milk for a richer flavor.
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Cheesy Delight: Stir in shredded cheddar cheese or pepper jack for a savory kick that melds beautifully with the cornbread.
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Spicy Option: Add jalapeños or diced green chiles into the batter for those who love a spicy surprise in every bite.
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Sweet Twist: Incorporate a tablespoon of honey or maple syrup into the wet ingredients for an even sweeter cornbread that dances on the taste buds.
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Herb Infusion: Fold in some fresh herbs like chives or cilantro to elevate the flavor and bring a burst of freshness.
Enjoy experimenting with these variations as you discover the perfect blend that suits your family’s taste!
Make Ahead Options
These cornbread recipes are perfect for meal prep, making your cooking for busy weeknights a breeze! You can prepare the dry ingredients (cornmeal, flour, baking powder, sugar, and salt) up to 3 days in advance, storing them in an airtight container to maintain freshness. Similarly, the wet ingredients (creamed corn, melted butter, eggs, and milk) can be mixed and refrigerated for up to 24 hours. When you’re ready to bake, simply combine the wet and dry ingredients, pour the batter into a greased skillet, and bake as directed. This way, you’ll enjoy restaurant-quality cornbread with minimal effort after a hectic day!
Moist Creamed Corn Cornbread Recipe FAQs
What type of cornmeal is best for this cornbread recipe?
I recommend using yellow cornmeal for the best flavor and texture. Just a heads up—it’s labeled as “polenta” in Australia, so make sure to avoid instant polenta, which can alter your final result.
How should I store leftover cornbread?
After enjoying your cornbread, let it cool completely and store it in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight or heat to maintain its moistness. If you need it to last longer, the fridge is also an option—wrap it well, and it’ll stay fresh for up to 5 days.
Can I freeze cornbread, and how do I do it?
Absolutely! To freeze your cornbread, slice it first for easy serving. Place the slices in a single layer on a baking sheet to freeze them for about an hour. Once solid, transfer them to a freezer bag, removing as much air as possible. This way, they’ll stay fresh for up to 3 months! When you’re ready to enjoy it, thaw overnight in the fridge or reheat them directly from frozen.
What should I do if my cornbread is too dry?
If your cornbread comes out a bit dry, don’t fret! It might be due to overbaking or too much mixing. Next time, be cautious with both aspects. If you find yourself in need of a quick fix, you can brush the slices with melted butter or serve them with a drizzle of honey to provide that much-needed moisture.
Can I make any substitutions for the ingredients?
Of course! The beauty of this cornbread recipe is its flexibility. If you can’t find creamed corn, you can make a homemade blend with puréed corn mixed with sour cream or milk. For a tasty twist, feel free to add jalapeños or cheese for extra flavor. And if you’d like a little extra tang, consider swapping the milk for buttermilk!
Is this cornbread recipe pet-friendly?
It’s important to note that cornbread shouldn’t be fed to pets due to certain ingredients like milk and butter that may upset their stomachs. Always check for ingredients and potential allergies if you’re considering sharing any human food with your furry friends!
Moist Cornbread Recipe – Southern Comfort Made Easy
Ingredients
Equipment
Method
- Preheat the oven to 220°C (425°F) and place your cast iron skillet inside.
- Mix the dry ingredients: combine the cornmeal, flour, baking powder, white sugar, and salt in a large bowl.
- Combine the wet ingredients: whisk together the creamed corn, melted butter, eggs, and milk.
- Pour the wet mixture into the dry ingredients, gently stirring until just combined.
- Grease the hot skillet by carefully removing it from the oven.
- Spoon the batter into the skillet and spread it evenly. Lower the oven temperature to 190°C (375°F) and bake for 25-30 minutes.
- Cool in the skillet for 15 minutes before serving warm.