When I first tasted these Corned Beef and Cabbage Egg Rolls, I felt like I was experiencing St. Patrick’s Day in every crunch. Imagine golden, crispy wrappers giving way to a savory explosion of tender corned beef, crunchy cabbage, and cheesy goodness. It’s the perfect twist on a classic comfort food that satisfies both the craving for something homemade and the desire for something fun and unique.
After all, who said holiday fare has to be traditional? These egg rolls are not only a delightful appetizer but also an easy way to bring a festive flair to your gatherings—especially when paired with a homemade beer mustard that adds a delightful zing. Whether you’re hosting a party or simply looking for a tasty snack, these egg rolls will be a hit that even the most discerning eater can appreciate. Dive into this exciting recipe that merges comfort with creativity!
Why love Corned Beef and Cabbage Egg Rolls?
Unique Flavor Fusion: The combination of juicy corned beef and fresh cabbage wrapped in a crispy shell is an unexpected delight.
Homemade Goodness: Say goodbye to bland takeout! This recipe allows you to create a gourmet appetizer right at home.
Endless Versatility: Customize with different meats or veggies to suit your taste and dietary needs.
Quick Preparation: With straightforward steps, you’ll have these delicious bites ready in no time!
Crowd-Pleasing Appeal: Perfect for parties or casual get-togethers, these egg rolls are guaranteed to impress! Consider serving them as a delightful appetizer at your next St. Patrick’s Day celebration.
Corned Beef and Cabbage Egg Rolls Ingredients
For the Beer Mustard
- Unsalted Butter – Adds richness to the beer mustard; use margarine for a dairy-free alternative.
- Mustard Seeds – Provides a robust flavor and texture; ground mustard can substitute for a smoother consistency.
- Onion Powder – Enhances the depth of flavor; fresh sautéed onions can be a delightful substitute.
- Brown Ale Beer – Infuses a unique flavor into the mustard; any preferred ale or lager works beautifully.
- Honey Mustard – Acts as the base for the mustard sauce, contributing a touch of sweetness; you can mix Dijon and honey for a quick replacement.
- Sour Cream – Adds creaminess to the mustard; Greek yogurt can make a healthier choice.
For the Egg Rolls
- Canola or Vegetable Oil – Used for frying the egg rolls; consider peanut oil for a higher smoke point.
- Deli-Style Corned Beef – The main filling that brings savory flavor; pastrami or turkey can be used for a lighter option.
- Shredded Green Cabbage – Adds crunch and freshness; Napa cabbage can serve as an alternative.
- Sharp Cheddar Cheese – Offers a rich, tangy flavor; feel free to substitute it with any meltable cheese like Monterey Jack.
- Egg Roll Wrappers – Encase the filling for frying; wonton wrappers can be used if you prefer an egg-free option.
- Egg Wash – Helps seal the egg rolls; a simple mixture of water and flour can also do the trick.
These Corned Beef and Cabbage Egg Rolls with homemade beer mustard are sure to be a standout at any gathering!
How to Make Corned Beef and Cabbage Egg Rolls
-
Prepare Beer Mustard: In a saucepan, melt unsalted butter over medium heat. Once melted, add mustard seeds, onion powder, and brown ale, whisking until fully combined. Simmer for 10 minutes until the mixture reduces by half. Stir in the honey mustard, cook for another 4 minutes, then allow it to cool before mixing in the sour cream. Refrigerate until ready to serve.
-
Make Egg Rolls: Heat oil in a deep pot to 375°F. Organize your workspace with all fillings at hand. Place a mix of corned beef, cheddar cheese, and cabbage in the lower third of each egg roll wrapper. Carefully roll the wrapper tightly, sealing the edges with an egg wash to secure the filling.
-
Fry Egg Rolls: Test the oil temperature by dropping in one egg roll; if it bubbles, the oil is ready. Fry the wrapped egg rolls for approximately 1 minute on each side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary and drain on paper towels afterward.
-
Serve: Arrange the egg rolls warm on a serving platter alongside the delicious homemade beer mustard for dipping.
Optional: Serve with a sprinkle of chopped parsley for extra color.
Exact quantities are listed in the recipe card below.
What to Serve with Corned Beef and Cabbage Egg Rolls?
Complement your feast with delicious sides that elevate your experience!
-
Savory Potato Wedges: Crispy, seasoned wedges add a hearty touch, perfect for dipping into the beer mustard and enhancing the meal’s indulgence.
-
Creamy Coleslaw: Bright and tangy, this refreshing side balances the richness of the egg rolls, creating a delightful contrast of flavors and textures.
-
Garlic Butter Green Beans: Tender green beans sautéed in garlic butter bring freshness to the table, ensuring a colorful and nutritious addition to your spread.
-
Irish Cream Soda: This bubbly, sweet drink underscores the festive theme, pairing beautifully with the savory flavors of the egg rolls and making your gathering even more special.
-
Baked Cheddar Biscuits: Fluffy and cheesy, these biscuits offer a comforting bite that complements the hearty filling of each egg roll.
-
Chocolate Stout Brownies: For dessert, rich chocolate brownies made with stout will resonate with the beer theme, providing a decadent finish to your meal.
-
Roasted Root Vegetables: Caramelized carrots and potatoes add a wholesome earthiness, beautifully contrasting with the crispiness of the egg rolls and keeping the dish well-rounded.
Make Ahead Options
These Corned Beef and Cabbage Egg Rolls with Homemade Beer Mustard are perfect for meal prep enthusiasts! You can prepare the beer mustard up to 3 days in advance by melting the butter, mixing in the mustard seeds, onion powder, and beer, and refrigerating it after cooking. The egg roll filling can be prepped and stored in the refrigerator for 24 hours; just keep it tightly sealed to maintain freshness. When you’re ready to fry, simply assemble the egg rolls and cook them in hot oil for about 1 minute on each side until golden brown. This way, you’ll have a delicious appetizer ready for serving with minimal effort, ensuring that each bite is just as delightful as if made fresh!
Corned Beef and Cabbage Egg Rolls Variations
Feel free to explore these delightful twists that will enhance your egg roll experience!
-
Meat Swap: Use shredded chicken or pulled pork instead of corned beef for a different flavor profile. You’ll create a delightful fusion your guests will adore.
-
Veggie Delight: Mix in veggies like carrots, bell peppers, or mushrooms for a vegetarian-friendly option. These add a colorful crunch and nutritious twist.
-
Spicy Cheese: Substitute sharp cheddar with pepper jack cheese for a kick of heat. This fiery addition will surely tantalize those taste buds!
-
Dipping Sauce Remix: Enhance the beer mustard with a splash of hot sauce or horseradish for an extra zing. This elevates the dipping experience to a whole new level.
-
Gluten-Free: Use rice paper wrappers in place of traditional egg roll wrappers for a gluten-free twist. They’re lighter and just as delicious when fried to golden perfection.
-
Cabbage Alternatives: Try using arugula or spinach instead of cabbage for a fresh, peppery alternative. These greens will brighten the flavor while adding unique textures.
-
Double Crunch: Add crushed crispy noodles to the filling for extra texture. This unexpected crunch inside will surprise and delight everyone.
-
Herb Infusion: Incorporate fresh herbs like cilantro or chives into the filling for a fragrant burst of flavor. A little freshness goes a long way in transforming your dish!
How to Store and Freeze Corned Beef and Cabbage Egg Rolls
Fridge: Store leftover Corned Beef and Cabbage Egg Rolls in an airtight container for up to 2 days. To maintain crispness, reheat in an oven preheated to 350°F for 10-15 minutes.
Freezer: For longer storage, freeze unfilled egg rolls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months. Fry from frozen without thawing!
Reheating: Reheat cooked egg rolls in the oven or air fryer to restore their crispiness, avoiding microwaving, which can make them soggy.
Wrapping: If storing multiple egg rolls together, use parchment paper between layers to prevent sticking during storage.
Tips for the Best Corned Beef and Cabbage Egg Rolls
- Oil Temperature Check: Always test the oil with one egg roll before frying the entire batch. This helps avoid sogginess or greasiness.
- Tight Rolling: Roll the egg rolls tightly to seal in the filling and prevent any leaks during frying. Loose rolls can lead to a messy outcome.
- Ingredient Substitutions: Feel free to customize fillings with alternative meats or vegetables to suit your taste. Just remember to keep the core flavors intact for the best Corned Beef and Cabbage Egg Rolls.
- Batch Frying: Avoid overcrowding the pot while frying; this allows for even cooking and a perfect crispy texture. Fry in small batches for the best results.
- Serve Immediately: For the ultimate experience, serve the egg rolls fresh and hot alongside your homemade beer mustard for that delightful crunch!
Corned Beef and Cabbage Egg Rolls with Homemade Beer Mustard Recipe FAQs
What type of corned beef should I use?
For the best flavor, deli-style corned beef is recommended as it is juicy and tender. However, if you’re looking for a lighter option, pastrami or turkey can also work well as substitutes while maintaining the savory essence of the dish.
How do I know when my egg roll wrappers are fresh?
Look for wrappers that are moist and pliable without any dark spots or tears. If they seem dry or brittle, they may not roll well, making them prone to cracking while frying. Fresh wrappers will help maintain the integrity of your Corned Beef and Cabbage Egg Rolls.
What’s the best way to store leftover egg rolls?
Store leftover Corned Beef and Cabbage Egg Rolls in an airtight container in the fridge for up to 2 days. To reheat, pop them in an oven preheated to 350°F for about 10-15 minutes. This method keeps them crispy, unlike reheating them in the microwave, which can make them soggy.
Can I freeze these egg rolls?
Absolutely! To freeze unfilled egg rolls, lay them flat on a baking sheet in a single layer until firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, fry directly from the freezer—there’s no need to thaw!
What should I do if my mustard is too spicy?
If you find your beer mustard too spicy, try adding a little more sour cream to tone down the heat. Alternatively, you can sweeten it up with additional honey mustard or a bit of sugar. For a more complex flavor, simmer in a gentle heat to blend the ingredients smoothly without losing the zing!
Can I adjust the filling for dietary preferences?
Yes, the egg rolls are quite versatile! You can substitute the corned beef with shredded chicken, pulled pork, or even a medley of vegetables like carrots, mushrooms, and bell peppers for a vegetarian option. Just ensure that whatever ingredients you choose to customize still combine well with the flavors of the beer mustard.
Crispy Corned Beef and Cabbage Egg Rolls with Beer Mustard
Ingredients
Equipment
Method
- In a saucepan, melt unsalted butter over medium heat. Add mustard seeds, onion powder, and brown ale, whisking until combined. Simmer for 10 minutes until reduced by half. Stir in honey mustard, cook for 4 minutes, then cool before mixing in sour cream. Refrigerate until serving.
- Heat oil in a deep pot to 375°F. Organize fillings. Place corned beef, cheddar cheese, and cabbage in the lower third of each wrapper. Roll tightly and seal edges with egg wash.
- Test oil with one egg roll; fry for approximately 1 minute per side until golden brown. Drain on paper towels.
- Serve warm on a platter alongside homemade beer mustard for dipping.