When I found myself staring at a beautiful fillet of fresh salmon, I knew I wanted to transform it into something truly special. The moment I whiffed the enticing aroma of the sautéed shallots mingling with garlic, I could hardly wait for the meal to come together. What emerged was a recipe for Crispy Pan Fried Salmon Croquettes that not only boasts a crispy, golden exterior but also a tender, flavorful bite that will make your taste buds dance.
Perfect for elevating a weeknight dinner or impressing guests at your next gathering, these croquettes are a delightful blend of salmon and leftover mashed potatoes, bringing comfort food vibes to the table with ease. Plus, they’re entirely freezer-friendly, making it simple to have homemade appetizers at the ready. Whether you choose to serve them as finger food alongside a zesty remoulade or as part of a light main course, you’ll find that this recipe is as versatile as it is delicious. Let’s dive into this simple yet satisfying dish that will have you saying goodbye to fast food for good!
Why you’ll love Crispy Pan Fried Salmon Croquettes
Easy to Make: The recipe is uncomplicated, perfect for both novice cooks and experienced chefs.
Flavor Explosion: Combining fresh salmon, rich butter, and zesty mustard creates a taste that’s simply irresistible.
Versatile Dish: Serve as appetizers, snacks, or even a light meal—these croquettes fit any occasion beautifully.
Freezer-Friendly: Enjoy the convenience of having homemade snacks ready to fry whenever hunger strikes.
Crowd-Pleaser: Impress your family and friends with this tasty dish that shines at parties or dinner gatherings!
This is a wonderful alternative to boring fast food; check out more creative recipes like my famous leftover mashed potatoes dish!
Crispy Pan Fried Salmon Croquettes Ingredients
For the Croquettes
- Salmon Fillet – Fresh salmon gives unparalleled flavor and texture; canned salmon can be used for a quick alternative.
- Neutral Oil (e.g., grapeseed, canola, avocado) – Essential for frying your croquettes and ensuring they don’t stick; pick an oil with a high smoke point.
- Kosher Salt – Enhances the overall flavor, but feel free to swap for sea salt if that’s your preference.
- Black Pepper – Adds just the right amount of seasoning; adjust according to your taste.
- Unsalted Butter – Infuses richness and helps sauté shallots; more oil works as a dairy-free substitute.
- Shallot – Offers a delicate sweetness; you can substitute with finely chopped onion if you’ve got it on hand.
- Garlic – Adds aromatic depth; garlic powder works in a pinch if fresh isn’t available.
- Leftover Mashed Potatoes – Binds everything together while contributing a smooth texture; fresh mashed potatoes are a great alternative too.
- Seasoned Breadcrumbs – Provides that coveted crunch; plain breadcrumbs can be jazzed up with herbs or spices if desired.
- Old Bay Seasoning – Provides a classic seafood flavor; swap it out with your favorite spices for different twists.
- Dijon Mustard – Adds a tangy zing; yellow mustard is a suitable substitute if necessary.
- Fresh Parsley – Brightens the dish as a garnish; feel free to omit if it’s not on hand.
For the Remoulade Sauce
- Remoulade Sauce – The perfect dip that complements the croquettes; alternatives like tartare or aioli work wonderfully too.
This delightful recipe for Crispy Pan Fried Salmon Croquettes is a must-try for anyone looking to add a homemade touch to their meals!
How to Make Crispy Pan Fried Salmon Croquettes
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Prepare Remoulade Sauce: Start by whipping up your zesty remoulade sauce in advance, allowing the flavors to meld together and creating a perfect complement for your croquettes.
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Bake Salmon: Preheat your oven to 375°F. Season the salmon fillet with salt and pepper, placing it on a lined baking sheet. Bake for 15-20 minutes until fully cooked and flakes easily. Once cooled, flake it into a large mixing bowl.
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Sauté Shallots: Melt unsalted butter in a medium pan over medium-low heat. Add finely chopped shallots, cooking until they’re translucent, about 3 minutes. Stir in minced garlic for another minute, releasing its fragrant aroma.
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Combine Ingredients: In the bowl with flaked salmon, add leftover mashed potatoes, seasoned breadcrumbs, sautéed shallots, Old Bay seasoning, and Dijon mustard. Mix thoroughly until well combined, then shape the mixture into oval patties.
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Fry Croquettes: Heat your neutral oil in a skillet over medium-high heat. Fry the croquettes for 2-3 minutes on each side until they’re beautifully golden brown and crispy, adjusting heat as necessary for even frying. Drain them on paper towels, and season with a pinch of salt before serving.
Optional: Garnish with fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Pan Fried Salmon Croquettes are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the croquette mixture (flaked salmon, mashed potatoes, breadcrumbs, and seasonings) up to 24 hours in advance and store it in an airtight container in the refrigerator. To maintain their quality, form the patties just before frying to prevent them from becoming soggy. Additionally, you can make the remoulade sauce in advance; it will meld together beautifully in the fridge for up to 3 days. When you’re ready to enjoy, simply heat oil in a skillet and fry the croquettes for 6-8 minutes until golden brown, serving them hot for that delightful crispy texture!
Crispy Pan Fried Salmon Croquettes Variations
Feel free to get creative with this recipe and make it your own!
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Canned Salmon: Use canned salmon instead of fresh for a quicker and budget-friendly option. It saves time without sacrificing flavor.
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Different Fish: Substitute trout or even tuna to explore other flavors while keeping the essence of the dish intact. Each fish brings its unique character to the croquettes.
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Seasoned Breadcrumbs: Customize the crunch by mixing in different herbs or spices like Italian seasoning or smoked paprika. This small tweak can elevate the entire dish.
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Veggie Boost: Add diced veggies like bell peppers or corn to the salmon mixture for extra texture and color. It turns the classic croquette into a colorful, nutritious bite.
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Spicy Kick: Incorporate diced jalapeños or a dash of cayenne pepper for those who love a little heat. It’s an exciting contrast to the richness of salmon.
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Cheesy Addition: Mix in shredded cheese, such as cheddar or feta, for a melty surprise inside that complements the croquette’s crispy exterior.
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Dairy-Free Option: Replace butter with olive oil or vegan butter to make these croquettes suitable for a dairy-free lifestyle without compromising on flavor.
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Herb-Infused: Add fresh herbs, such as dill or cilantro, to the mixture for an aromatic twist. It brightens the dish and introduces a refreshing burst of flavor.
Experimenting with these variations allows you to create the perfect Crispy Pan Fried Salmon Croquettes tailored to your appetite!
Expert Tips for Crispy Pan Fried Salmon Croquettes
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Hot Oil is Key: Make sure your oil reaches around 375°F before frying to achieve that perfect crispy crust.
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Uniform Size Matters: Shape croquettes to a consistent size for even cooking; irregular shapes might result in some being undercooked and others overdone.
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Sauté Gentle for Flavor: When sautéing shallots, cook them low and slow until translucent to allow their sweetness to really shine through.
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Mixing Technique: Be careful not to overmix the salmon mixture; gentle folding retains the delicate texture of the croquettes.
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Cook in Batches: Fry croquettes in batches to avoid crowding the pan, which can lower the oil temperature and result in soggy croquettes.
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Freezer-Friendly Prep: For convenience, form and freeze uncooked croquettes, then simply thaw overnight before frying for an easy homemade meal anytime.
Try these tips to enjoy your Crispy Pan Fried Salmon Croquettes to the fullest!
Storage Tips for Crispy Pan Fried Salmon Croquettes
Fridge: Store cooked croquettes in an airtight container for up to 3 days to maintain their flavor and texture. Make sure they cool completely before sealing to avoid moisture.
Freezer: Uncooked croquettes can be frozen for up to 3 months. Arrange them in a single layer on a baking sheet until solid, then transfer to a freezer bag.
Reheating: When ready to enjoy, sauté frozen croquettes directly from the freezer over medium heat for about 8-10 minutes, turning occasionally until heated through and crispy.
Defrosting: For best results, thaw uncooked croquettes in the fridge overnight before frying to ensure even cooking and optimal crispiness.
What to Serve with Crispy Pan Fried Salmon Croquettes?
Looking to create a delightful meal around your flavorful croquettes? Here are some delicious pairings sure to impress your taste buds.
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Mixed Green Salad: A fresh, crisp salad adds a refreshing contrast to the warm croquettes, balancing flavors perfectly. Toss in a zesty vinaigrette for an extra kick.
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Garlic Mashed Potatoes: Richly creamy garlic mashed potatoes complement the crispy croquettes, enhancing the comfort food experience. The buttery texture provides a delightful match for the crispiness!
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Roasted Asparagus: The slight bitterness of roasted asparagus adds an earthy note, and its tender-crisp texture works beautifully beside the croquettes. Simple seasoning brings out its natural flavor.
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Coleslaw: A crunchy coleslaw provides a tangy and textural contrast to the croquettes, refreshing your palate between bites of the rich salmon flavor. It’s a classic companion that brings color to your plate!
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Lemon Wedges: Bright and zesty lemon wedges add a burst of freshness that elevates the flavors of the croquettes, brightening every bite. Just a squeeze will do!
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Wine Pairing: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully with the croquettes, enhancing the seafood notes while keeping the meal light and refreshing.
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Tartar Sauce: Serve your croquettes with a side of tartar sauce for dipping; its creamy, tangy profile complements the crispy texture wonderfully.
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Herbed Quinoa: This light and fluffy quinoa dish, seasoned with fresh herbs, acts as a wholesome base that allows the croquettes to shine as the main star. The nuttiness of the grains adds warmth to the plate!
Crispy Pan Fried Salmon Croquettes Recipe FAQs
What kind of salmon should I use?
Absolutely! Fresh salmon fillets provide the best flavor and texture for your croquettes. However, if you’re pressed for time or looking for a budget-friendly option, canned salmon works just as well. Just ensure you drain it well to avoid excess moisture.
How should I store my cooked croquettes?
To keep your crispy pan fried salmon croquettes at their best, place them in an airtight container in the fridge for up to 3 days. Let them cool completely first to prevent condensation, which can make them soggy.
Can I freeze uncooked salmon croquettes?
Yes, you can! After forming the croquettes, lay them out on a baking sheet in a single layer and freeze until solid—about 1-2 hours. Then, transfer them to a freezer bag for up to 3 months. When you’re ready to cook, simply thaw them overnight in the fridge for a quick, homemade meal.
What if my croquettes are falling apart?
No worries! If your mixture is too wet, try adding a little more seasoned breadcrumbs or flour to help bind everything together. It’s also crucial to ensure your oil is hot enough (around 375°F) before frying to create a crisp crust that holds everything in!
Are there any dietary considerations I should keep in mind?
Very! If you’re cooking for someone with dairy allergies, feel free to substitute the unsalted butter with a neutral oil. Plus, always double-check that any additional sauces like remoulade or tartare are free from allergens if needed. Enjoying homemade goodness should be safe for everyone at the table!
How can I ensure my croquettes are crispy?
For that ultimate crispy finish, fry in batches to avoid crowding the pan, which can lower the oil’s temperature. Keep the heat consistent and moderate throughout cooking, turning the croquettes carefully to allow them to brown evenly on all sides. With a little practice, you’ll master the art of frying!
Crispy Pan Fried Salmon Croquettes with Fresh Salmon Bliss
Ingredients
Equipment
Method
- Prepare Remoulade Sauce by whipping it up in advance, allowing the flavors to meld together.
- Preheat your oven to 375°F. Season the salmon fillet with salt and pepper, and bake for 15-20 minutes until cooked.
- Melt unsalted butter in a pan and sauté finely chopped shallots until translucent, then add minced garlic.
- In a bowl with flaked salmon, mix in mashed potatoes, breadcrumbs, shallots, Old Bay seasoning, and mustard. Shape into patties.
- Heat oil in a skillet and fry the croquettes for 2-3 minutes on each side until golden brown and crispy.
- Garnish with fresh parsley if desired.