The first time I took a bite of these Crispy Rice Paper Roll-Ups with Salmon, I was instantly transported to a charming sushi bar—only this time, I was the one in control of the flavors! The delightful crunch of the golden rice paper, paired with the savory filling of creamy salmon and a hint of spice, is simply irresistible.
With only a handful of ingredients and a quick prep time, this dish brings the essence of Asian cuisine right into your home without the hassle. If you’re looking for an appetizer that is not just gluten-free but also versatile—perfect for gatherings or a cozy night in—these roll-ups are your answer. Plus, the ability to customize the filling opens the door to endless flavors, whether you’re a seafood lover or wishing to experiment with vibrant veggies.
Join me as we dive into this simple yet scrumptious recipe that’s bound to impress family and friends alike!
Why Love Crispy Rice Paper Roll-Ups with Salmon?
Flavor Explosion: Each bite combines crispy rice paper with a savory salmon filling, reminiscent of your favorite sushi rolls.
Quick & Easy: With minimal prep time, these roll-ups are a breeze to whip up, making meal prep effortless.
Gluten-Free Goodness: Perfect for anyone with dietary restrictions, they deliver a satisfying crunch without gluten.
Customizable Fillings: Switch up the protein or add fresh vegetables, tailoring each roll to your taste preferences.
Impressive Presentation: Arranged beautifully, they make a stunning appetizer for gatherings, getting rave reviews every time!
Crispy Rice Paper Roll-Ups Ingredients
For the Filling
- Salmon Filet – This main protein shines with its rich flavor; sushi-grade salmon is best for safety and taste.
- Scallions – Adds a mild onion flavor and texture contrast; substitute with chives if needed.
- Kewpie Mayo – Brings creaminess and umami depth to the filling; regular mayo works but will change the flavor slightly.
- Soy Sauce (Reduced-Sodium) – Enhances the overall flavor profile; tamari can be used for a gluten-free option.
- Sriracha – Infuses heat into the filling; adjust the amount for your spice preference or swap for a milder hot sauce.
- Sesame Oil – Contributes a rich, nutty flavor; olive oil can work as an alternative for a lighter taste.
- Ginger Paste – Provides zing; fresh ginger offers even more intensity, or using ground ginger is a fine alternative.
- Garlic – Ensures aromatic deliciousness; grate finely for seamless integration in the filling.
- Cornstarch – Helps bind the ingredients together; feel free to omit it if desired.
For the Roll-Ups
- Rice Paper Wrappers – Essential for crisp roll-ups; avoid substitutes due to differences in texture.
- Jalapeño (optional) – Adds a kick; feel free to omit or swap for a milder pepper if preferred.
- Nonstick Cooking Spray/Oil – Prevents sticking during cooking; any neutral oil will suffice.
For the Dipping Sauce
- Soy Sauce – Use as a base for the sauce to pair perfectly with your crispy rice paper roll-ups.
- Rice Vinegar – Offers a tangy brightness to the dipping sauce.
- Sesame Oil – Enhances the flavor profile with its nutty undertones.
- Garlic – Incorporate for a burst of flavor in the sauce.
- Chili Oil – Adds a spicy kick; adjust to your preference!
- Ginger Paste – Provides consistency and an extra zing to elevate the sauce.
- Sesame Seeds – Perfect for garnish, adding crunch and visual appeal.
- Sugar – Balances the saltiness for a well-rounded flavor.
- Green Onion – Finely slice to add fresh flavor and color to the sauce.
Whether you’re crafting Crispy Rice Paper Roll-Ups with Salmon for a special occasion or a casual weeknight treat, these simple ingredients will help you create a mouthwatering dish that’s sure to impress!
How to Make Crispy Rice Paper Roll-Ups
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Make Filling: In a medium bowl, combine diced salmon, scallions, Kewpie mayo, soy sauce, sriracha, sesame oil, ginger paste, garlic, and cornstarch. Mix until smooth and adjust seasoning to your taste.
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Prepare Rice Paper: Dip one rice paper in warm water for about 10 seconds until it’s pliable, but not soggy. Cut the paper in half for easier rolling.
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Assemble Roll-Ups: Place 1-2 tablespoons of the filling on one half of the rice paper. Optionally add jalapeño for heat, and roll tightly to seal. Keep going until you’re out of filling!
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Cook Roll-Ups: Preheat your air fryer or oven to 400°F. For the air fryer: spray the basket and cook roll-ups for 10-12 minutes, flipping halfway for even crispiness. If baking, place them on a parchment-lined sheet for the same time.
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Make Dipping Sauce: While the roll-ups are cooking, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, chili oil, ginger paste, sesame seeds, sugar, and green onion in a small bowl to create a flavorful dipping sauce.
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Serve: Once golden and crispy, serve your roll-ups hot with the delicious dipping sauce on the side. Enjoy every bite!
Optional: Garnish with additional sesame seeds or sliced green onion for an extra pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Rice Paper Roll-Ups with Salmon?
Creating an inviting meal is all about balance and variety, and these savory roll-ups perfectly set the stage.
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Coconut Rice: The creamy sweetness of coconut rice pairs beautifully, enhancing the roll-ups’ flavors and adding a tropical twist.
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Miso Soup: A warm bowl of miso soup offers a comforting start, with its umami depth complementing the dish’s fresh ingredients.
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Asian Slaw: A crisp, tangy Asian slaw provides a refreshing crunch that contrasts with the crispy roll-ups, creating a delightful texture journey. Pairing it with sesame dressing elevates the entire meal!
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Sushi-Grade Sashimi: Elevate your sushi experience with thin slices of fresh sashimi. The delicate flavors make a fantastic accompaniment and keep with the Japanese theme.
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Green Tea: Serve a soothing cup of green tea alongside your meal, ensuring a perfect balance of flavors while providing a refreshing palate cleanser.
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Fruit Salad: A light fruit salad can bring out the natural sweetness of seasonal fruits, providing a fresh and vibrant finish to your meal.
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Tempura Vegetables: Crispy tempura vegetables add an extra crunch and variety to your table, enhancing the overall dining experience with their light batter and warm fluffiness.
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Chilled Sake: For a special touch, serve chilled sake. Its smooth character complements the dish while enriching your culinary adventure.
How to Store and Freeze Crispy Rice Paper Roll-Ups
Fridge: Keep any leftover roll-ups in an airtight container for up to 3 days. To maintain crispness, avoid stacking them directly on top of each other.
Freezer: If you want to freeze uncooked roll-ups, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating: For best results, reheat cooked roll-ups in an air fryer at 350°F for about 5-7 minutes until crispy. Avoid microwaving, as it will make them chewy.
Make-Ahead: You can assemble the Crispy Rice Paper Roll-Ups with Salmon in advance and refrigerate. Just remember to cook them fresh for maximum crunch!
Expert Tips for Crispy Rice Paper Roll-Ups
- Pliability Check: Ensure rice paper is pliable but not soggy; soak just until soft to handle easily without tearing.
- Filling Balance: Avoid overfilling the rice paper; too much filling can lead to tearing. Stick to 1-2 tablespoons for the best result.
- Crisp Factor: For ultimate crispiness, consider using an air fryer; if baking, keep a close eye on the time to prevent burning.
- Storage Advice: If making ahead, store uncooked roll-ups in an airtight container, but they are best enjoyed fresh for that crunchy texture.
- Adjust Spice Levels: Feel free to modify the sriracha in the filling based on your heat tolerance; add more for a spicy kick or omit for milder flavors.
Make Ahead Options
These Crispy Rice Paper Roll-Ups with Salmon are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the filling up to 24 hours in advance; just combine the salmon, scallions, Kewpie mayo, and other ingredients as directed, then refrigerate in an airtight container. The rice paper wrappers can be prepped up to 3 days ahead by keeping them sealed and damp with a paper towel to prevent drying out. When you’re ready to serve, simply assemble and cook the roll-ups right before mealtime, ensuring they’re crispy and fresh. This method allows you to enjoy delicious homemade appetizers with minimal last-minute effort, making your meal planning a breeze!
Variations & Substitutions for Crispy Rice Paper Roll-Ups
Feel free to explore different flavors and textures as you customize your roll-ups!
- Tuna Twist: Substitute salmon with canned tuna, mixing it with Kewpie mayo and preferred seasonings for a quick, zesty filling.
- Vegetarian Delight: Replace fish with shredded veggies like carrots, cucumber, and bell peppers for a refreshing, crunchy alternative.
- Spicy Shrimp: Use cooked shrimp instead of salmon; add a sprinkle of chili flakes for an extra spicy flavor kick.
- Sriracha-Free: Swap sriracha with a mild chili paste or omit it entirely for a milder taste that’s perfect for kids.
- Peanut Sauce Dip: Instead of the soy sauce dipping sauce, try a creamy peanut sauce; it adds an irresistible nutty flavor boost.
- Herbed Up: Add fresh herbs like cilantro or mint to the filling for a bright, aromatic twist that elevates the taste profile.
- Baked Option: For those avoiding frying, brush the roll-ups lightly with oil and bake at 375°F until golden brown for a healthier version.
- Heat Adjust: If you’re not a fan of spicy, replace jalapeños with thinly sliced cucumbers for a cooling effect.
Crispy Rice Paper Roll-Ups with Salmon Recipe FAQs
What should I look for when selecting salmon for the filling?
Absolutely! When choosing salmon, look for sushi-grade fish that is bright in color, firm to the touch, and has a fresh ocean smell. It should have minimal dark spots. If you’re opting for a substitute, fresh tuna or scallops work wonderfully!
How long can I store the cooked roll-ups in the fridge?
You can store the crispy roll-ups in an airtight container for up to 3 days. To keep them as crisp as possible, place parchment paper between layers if you stack them.
Can I freeze the roll-ups before cooking?
Yes, you can! Wrap uncooked roll-ups individually in plastic wrap and place them in a freezer-safe bag. They should last up to 2 months. When you’re ready to cook, no need to thaw; just pop them in the air fryer or oven straight from the freezer, adding a few extra minutes to the cooking time.
Why did my rice paper tear when assembling the roll-ups?
Very likely, over-soaking or over-filling caused the tearing. Make sure to dip the rice paper in warm water just until it’s pliable but not soggy—about 10 seconds is usually optimal. Additionally, keep your filling to 1-2 tablespoons for a good seal without excessive pressure.
Is this recipe suitable for someone with allergies?
You can adjust this recipe to accommodate various allergies! For a gluten-free version, use tamari or coconut aminos instead of soy sauce. If you have an egg allergy, consider using a vegan mayo substitute for the Kewpie mayo. Always consult with your guests and check labels to ensure safety.
How can the roll-ups maintain their crispiness when reheating?
To preserve their delightful crunch, reheat cooked roll-ups in an air fryer at 350°F for about 5-7 minutes instead of microwaving, which may make them chewy. For uncooked roll-ups, follow the same reheating guidelines as mentioned—freshly cooked is always best!
Feel free to dive into this Crispy Rice Paper Roll-Ups with Salmon recipe with confidence!
Crispy Rice Paper Roll-Ups with Salmon That Wow Every Bite
Ingredients
Equipment
Method
- In a medium bowl, combine diced salmon, scallions, Kewpie mayo, soy sauce, sriracha, sesame oil, ginger paste, garlic, and cornstarch. Mix until smooth and adjust seasoning to your taste.
- Dip one rice paper in warm water for about 10 seconds until it's pliable, but not soggy. Cut the paper in half for easier rolling.
- Place 1-2 tablespoons of the filling on one half of the rice paper. Optionally add jalapeño for heat, and roll tightly to seal. Keep going until you're out of filling!
- Preheat your air fryer or oven to 400°F. For the air fryer: spray the basket and cook roll-ups for 10-12 minutes, flipping halfway for even crispiness. If baking, place them on a parchment-lined sheet for the same time.
- While the roll-ups are cooking, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, chili oil, ginger paste, sesame seeds, sugar, and green onion in a small bowl to create a flavorful dipping sauce.
- Once golden and crispy, serve your roll-ups hot with the delicious dipping sauce on the side. Enjoy every bite!