There’s something wonderfully indulgent about a perfectly cooked steak, especially when it’s drizzled with a luscious bourbon garlic cream sauce. Imagine the moment when the rich aroma of sizzling garlic fills your kitchen, a tempting prelude to the feast ahead. This New York Strip Steak, seared to golden perfection, doesn’t just sit on your plate—it commands attention and delivers a delicious punch of flavor that’s perfect for a cozy dinner or a special celebration.
Each slice reveals a succulent interior, while the creamy sauce adds an elegant touch that feels like fine dining at home. Forget the fast food you’ve grown bored of; dinner should be an experience worth savoring! And the best part? This crowd-pleaser requires just a handful of ingredients and minimal time in the kitchen. Let’s dive in and transform your dinner routine with this easy yet sophisticated recipe that’s sure to impress anyone lucky enough to be at your table.
Why will you love this Steak With Bourbon Garlic Cream Sauce?
Irresistible Flavor: The rich bourbon garlic cream sauce enhances the steak’s natural flavors, creating a delightful symphony for your taste buds.
Quick & Easy: With just a few simple ingredients, you can whip up an elegant meal without spending hours in the kitchen.
Perfect for Any Occasion: Whether it’s a cozy dinner or a special celebration, this steak shines as a show-stopping centerpiece.
Unique Combination: The blend of savory garlic and smooth bourbon gives this dish a gourmet feel that’s sure to impress your guests.
Tender and Juicy: Searing the steak to perfection locks in moisture, ensuring every bite is succulent.
Delightful Aroma: Your kitchen will be filled with the enticing scent of garlic and bourbon, setting the stage for an unforgettable meal.
Steak With Bourbon Garlic Cream Sauce Ingredients
For the Steak
- New York Strip Steak – This main protein is best when sourced as a quality cut for optimal flavor.
- Kosher Salt – Essential for enhancing the steak’s natural flavor; feel free to adjust based on your taste.
- Freshly Ground Black Pepper – Adds warmth and complexity; use as desired.
- Neutral Oil – For searing; can be swapped with canola or vegetable oil if necessary.
For the Sauce
- Cold Unsalted Butter – Provides richness; it’s best to avoid margarine as a substitute.
- Garlic (2 smashed, 4 finely chopped) – Fresh garlic is recommended to deliver the utmost depth of flavor.
- Bourbon – This ingredient is crucial for the sauce’s flavor; whiskey can be a suitable alternative.
- Low-Sodium Chicken Broth – Adds a savory base flavor to the sauce; vegetable broth can be used for a different twist.
- Heavy Cream – Creates a creamy texture in the sauce; half-and-half can be used for a lighter version if desired.
With these ingredients, you’re all set to create a fabulous Steak With Bourbon Garlic Cream Sauce that will impress and delight all at your dining table!
How to Make Steak With Bourbon Garlic Cream Sauce
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Preheat oven: Begin by preheating your oven to 400°F (200°C) after searing the steak. This ensures a perfect finish for your New York Strip.
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Season steak: Generously sprinkle kosher salt and freshly ground black pepper on both sides of the steak. This enhances the natural flavors beautifully.
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Sear steak: Heat neutral oil in a heavy metal skillet over high heat until shimmering. Carefully add the steak and sear for about 4-5 minutes on each side, until browned.
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Baste with butter: Add cold unsalted butter and smashed garlic to the skillet. As the butter melts, tilt the pan slightly and continuously baste the steak for 2-3 minutes, adding richness.
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Transfer to oven: Once the steak is seared, transfer the skillet to your preheated oven. Roast for about 5-7 minutes for medium-rare, depending on thickness.
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Rest the steak: Upon removal from the oven, let the steak rest for at least 5 minutes. This step is crucial for retaining the juicy flavors within.
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Make the sauce: In the same skillet, add the finely chopped garlic and sauté for 1-2 minutes until fragrant. Pour in the bourbon, scraping up the browned bits, followed by the chicken broth and heavy cream. Stir until blended and allow to simmer for a few minutes until thickened.
Optional: Drizzle extra bourbon sauce over the steak before serving for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Steak With Bourbon Garlic Cream Sauce Variations
Feel free to explore these creative twists that will elevate your cooking experience and personalize your meal!
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Herb-Infused: Add fresh rosemary or thyme to the butter while basting the steak for an aromatic touch. This infusion will add another layer of flavor that complements the bourbon beautifully.
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Spicy Kick: Stir in a teaspoon of red pepper flakes or a dash of hot sauce into the bourbon sauce before serving. This adds a delightful heat that balances the richness of the cream.
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Mushroom Medley: Sauté sliced mushrooms alongside the garlic for the sauce, giving it extra depth and an earthy flavor. The mushrooms will soak up the luscious sauce, making every bite unforgettable.
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Bourbon-Free: For a non-alcoholic option, substitute bourbon with apple cider or non-alcoholic whiskey. It will lighten the sauce while still offering a unique taste twist.
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Creamy Blue Cheese: Crumble blue cheese into the sauce right before serving for a rich and tangy flavor. This will create an indulgent experience that’s perfect for cheese lovers!
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Smoky Essence: Add a teaspoon of smoked paprika to the skillet when making the sauce to lend a subtle smokiness. This twist brings a barbecue flair that’s irresistible.
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Citrus Zest: Incorporate lemon or orange zest into your sauce for a refreshing brightness. The citrus will create a beautiful contrast with the creamy garlic bourbon.
With these variations, you can create a personalized masterpiece that reflects your unique taste while bringing excitement to your dining table!
Expert Tips for Steak With Bourbon Garlic Cream Sauce
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Quality Matters: Always choose a high-quality New York Strip Steak. A better cut results in a more flavorful and tender steak, enhancing your bourbon garlic cream sauce.
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Don’t Skip Resting: Let your steak rest for at least 5 minutes after cooking. This crucial step allows the juices to redistribute, ensuring every bite remains succulent.
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Careful Searing: Sear the steak at high heat for a good crust but avoid overcrowding the pan. If necessary, sear in batches to achieve that perfect golden-brown finish.
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Perfectly Baste: When basting, tilt the skillet slightly to allow the butter to pool and coat the steak evenly. This adds depth to the flavor, ensuring a rich bourbon garlic cream sauce.
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Watch the Sauce: Discard excess pan juices before making your bourbon sauce. This keeps the flavors focused, allowing the garlic and bourbon to shine in the finished sauce.
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Taste as You Go: Always taste your sauce before serving, adjusting seasoning if necessary. This ensures that your steak with bourbon garlic cream sauce is perfectly balanced and ready to impress!
What to Serve with Steak With Bourbon Garlic Cream Sauce?
Elevate your dining experience by complementing the rich flavors of your sumptuous steak with delightful sides and beverages.
- Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs beautifully, soaking up the luxurious sauce and balancing the flavors.
- Garlic Roasted Asparagus: Tender asparagus with a hint of garlic echoes the dish’s flavor profile while adding a touch of freshness to your plate.
- Sautéed Brussels Sprouts: Crispy, caramelized Brussels sprouts provide a nutty crunch that contrasts wonderfully with the creamy sauce, making each bite exciting.
- Classic Ceasar Salad: Crisp romaine lettuce and tangy dressing offer a refreshing contrast to the rich bourbon garlic flavors, cleansing your palate.
- Red Wine: A glass of robust red wine, like Cabernet Sauvignon, enhances the steak’s deep flavors, making for an exquisite pairing.
- Chocolate Mousse: Finish off your meal with a luscious chocolate mousse, offering a rich, sweet finish that complements the savory main course beautifully.
- Warm, Crusty Bread: Freshly baked bread is perfect for mopping up any leftover bourbon garlic sauce, ensuring no flavor goes to waste.
- Creamed Spinach: This classic steakhouse side adds luxurious creaminess and a hint of earthy flavor, enriching the overall dining experience.
- Baked Sweet Potatoes: The subtle sweetness of baked sweet potatoes contrasts nicely with the steak’s bold flavors, providing a satisfying, cozy touch.
- Lemon Sorbet: For a light and refreshing dessert, lemon sorbet cleanses the palate and leaves guests feeling bright and rejuvenated after the meal.
How to Store and Freeze Steak With Bourbon Garlic Cream Sauce
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Fridge: Store any leftover steak with bourbon garlic cream sauce in an airtight container for up to 3 days. Ensure it’s well-wrapped to retain freshness.
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Freezer: For longer storage, freeze individual slices of steak in a vacuum-sealed bag or tightly wrapped in plastic wrap. They can be frozen for up to 2 months without losing flavor.
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Reheating: Thaw frozen steak in the fridge overnight. To reheat, warm the steak gently in a skillet or oven, keeping it covered to prevent drying out. Reheat the sauce separately on low heat before serving.
Make Ahead Options
These Steak With Bourbon Garlic Cream Sauce options are perfect for busy cooks who want to savor a delicious meal without the last-minute rush! You can season the New York Strip Steak with salt and pepper up to 24 hours in advance; just wrap it in plastic wrap and refrigerate to maintain its flavor. Also, the bourbon garlic cream sauce can be prepared ahead—simply make the sauce and store it in an airtight container for up to 3 days in the refrigerator. When you’re ready to serve, just reheat the sauce gently over low heat while you sear and cook the steak. This way, you’ll have restaurant-quality results with minimal effort, allowing you to enjoy your time with family and friends!
Steak With Bourbon Garlic Cream Sauce Recipe FAQs
What is the best way to choose a New York Strip Steak?
When selecting a New York Strip Steak, look for a cut that has good marbling—this means there are thin ribbons of fat running through the meat which contribute to its tenderness and flavor. The steak should be bright red with no dark spots, indicating freshness. If possible, ask your butcher for a quality cut to enhance your dish.
How should I store leftovers of the Steak With Bourbon Garlic Cream Sauce?
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Make sure it’s well-wrapped to maintain its moisture and flavor. If you’re not planning to eat it within that timeframe, it’s better to freeze it.
Can I freeze the steak with the bourbon garlic cream sauce?
Absolutely! To freeze, allow the steak to cool completely before placing it in a vacuum-sealed bag or tightly wrapped in plastic wrap. You can freeze the steak for up to 2 months. For the sauce, let it cool as well, then transfer it to a freezer-safe container.
What’s the best way to reheat frozen steak with bourbon garlic cream sauce?
To reheat, take the steak out of the freezer and let it thaw in the refrigerator overnight. Gently warm the steak in a skillet over low heat or in the oven covered with foil to keep it moist. Reheat the sauce separately in a saucepan over low heat, stirring occasionally. This method ensures that your steak remains juicy and flavorful.
Can I use alternatives for any of the ingredients in the Steak With Bourbon Garlic Cream Sauce?
Yes, you can substitute bourbon with whiskey for a similar flavor profile. If you’re looking for a non-alcoholic option, red wine or apple cider can also work nicely in the sauce. For those who prefer a lighter version, you can replace heavy cream with half-and-half, keeping in mind that the sauce will be less rich.
Is this dish safe for my pets?
While the steak itself is safe for pets, the bourbon garlic cream sauce should be avoided due to garlic’s toxicity to dogs and cats. Always consult with your vet before sharing any human food with your furry friends.
Irresistible Steak With Bourbon Garlic Cream Sauce Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Generously sprinkle kosher salt and freshly ground black pepper on both sides of the steak.
- Heat neutral oil in a heavy metal skillet over high heat until shimmering. Sear the steak for about 4-5 minutes on each side.
- Add cold unsalted butter and smashed garlic to the skillet; baste the steak for 2-3 minutes.
- Transfer the skillet to your preheated oven and roast for about 5-7 minutes for medium-rare.
- Let the steak rest for at least 5 minutes.
- In the same skillet, sauté the finely chopped garlic, then pour in the bourbon, chicken broth, and heavy cream. Stir until blended and simmer until thickened.