As the chill of autumn settles in and leaves crunch underfoot, there’s nothing quite like indulging in a warm bowl of hearty Stove Top Beef Stew. This recipe came about during one of those cozy evenings when the scent of savory beef and fresh herbs started wafting through my kitchen, beckoning my family to gather around the table. Tender chunks of well-seasoned beef meld perfectly with vibrant carrots and Yukon gold potatoes, creating a comforting dish that not only fills bellies but warms the heart.
I love that this hearty stew is so versatile; whether you’re looking for an easy weeknight meal or a dish to impress at family gatherings, it checks all the boxes. Simmering all in one pot means less cleanup and more time to enjoy those cozy moments with loved ones. Trust me, after one bite, you’ll understand why this stew holds a special place in my recipe collection. Let’s dive into creating this satisfying dish that’s bound to become a family favorite!
Why is this Stove Top Beef Stew irresistible?
Warmth and Comfort: There’s something incredibly soothing about a bowl of stew on a chilly evening.
Hearty Ingredients: Tender beef, rich broth, and nourishing veggies create a fulfilling meal for everyone.
One-Pot Wonder: Effortless to prepare, making cleanup a breeze while you savor quality time with loved ones.
Make-Ahead Friendly: Prepare it in advance for busy nights or a fantastic dish to share at gatherings.
Taste Elevation: The combination of herbs and savory flavors will leave your taste buds dancing!
Crowd-Pleasing: Perfect for family dinners, it appeals to both traditionalists and culinary adventurers alike!
Stove Top Beef Stew Ingredients
• Here’s everything you need to create this comforting stew!
For the Beef
- Chuck Beef – Provides rich flavor and tenderness; best with marbling for juiciness.
- All-Purpose Flour – Aids in thickening the stew and caramelizing the beef during searing.
For the Flavor Base
- Worcestershire Sauce – Enhances savory depth; could be substituted with soy sauce for a similar flavor.
- Browning Sauce – Optional for color; can be omitted if not available.
- Garlic Powder & Onion Powder – Adds savory notes; fresh garlic and onions can be used instead.
- Italian Seasoning – Provides a blend of herbs; fresh herbs like thyme or rosemary could also work.
- Kosher Salt & Black Pepper – Basic seasonings that enhance all other flavors within the stew.
For Searing and Aromatics
- Vegetable Oil – Used for searing the beef; any high smoke point oil like canola or grapeseed can substitute.
- Celery, Onion, Garlic – Base aromatics that contribute to the stew’s flavor profile; can substitute with similar vegetables.
For the Broth
- Tomato Paste – Adds sweetness and depth; can replace with crushed tomatoes if needing extra liquid.
- Roast Beef Base Paste – Provides intense beef flavor; can be replaced with beef bouillon cubes.
- Beef Stock – Acts as the stew’s liquid foundation; homemade stock is ideal if available.
- Red Cooking Wine (Merlot) – Infuses rich flavor; substitute with broth if avoiding alcohol.
For the Greens and Veggies
- Fresh Herbs (Rosemary, Thyme, Bay Leaf) – Imparts flavor during cooking; fresh herbs are preferable but dried can also be used.
- Carrots & Yukon Gold Potatoes – Essential veggies for texture and sweetness; can add parsnips or turnips for variation.
Get ready to enjoy a piping hot bowl of Stove Top Beef Stew that fills your home with love and warmth!
How to Make Stove Top Beef Stew
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Season the Beef: Rub the chunks of chuck beef with all-purpose flour, Worcestershire sauce, browning sauce (if using), garlic powder, onion powder, Italian seasoning, salt, and black pepper. This creates a flavorful base that enhances the taste of your stew.
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Sear the Beef: In a Dutch oven over medium-high heat, add some vegetable oil and sear the seasoned beef for 2-3 minutes per side until golden brown. This step is crucial to lock in the juices and flavors. Remove the beef and set aside.
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Sauté Vegetables: In the same pot, add more oil if needed, and sauté chopped celery, onion, and minced garlic until softened, about 5 minutes. This aromatic base will deepen the flavor of your stew.
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Add Tomato Paste: Stir in tomato paste and roast beef base paste; allow them to simmer for about 2-3 minutes. This enhances the richness of your stew, adding depth and complexity.
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Combine Ingredients: Pour in beef stock and red cooking wine. Add the seared beef back into the pot along with fresh herbs. Cover and reduce heat to medium-low, simmering the stew for 2 hours. Enjoy the incredible aroma that fills your kitchen!
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Incorporate Vegetables: After 2 hours, add diced Yukon gold potatoes and chopped carrots. Continue cooking on medium-low for an additional 30-45 minutes, until everything is tender and cooked through.
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Serve and Enjoy: Ladle the stew into bowls and serve hot, garnished with fresh herbs or alongside rice, garlic mashed potatoes, or crusty bread for a perfectly comforting meal.
Optional: Add a sprinkle of fresh parsley on top for a touch of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Stove Top Beef Stew
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your hearty stew fresh and ready for those busy weeknight dinners.
Freezer: If you need to save it for later, freeze in an airtight container for up to 3 months. This allows you to enjoy this comforting meal anytime!
Thawing: Thaw frozen stew in the fridge overnight before reheating. Slow-thawing helps maintain the flavors and texture of the beef stew.
Reheating: To reheat, use the stovetop over low heat until warmed through, stirring occasionally. This will help retain the delicious flavors of your Stove Top Beef Stew.
Stove Top Beef Stew Variations
Feel free to make this comforting dish your own with these delightful twists!
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Vegetable Boost: Add peas, green beans, or corn for an extra pop of color and nutrition. These can be tossed in during the last 10 minutes of cooking for the perfect tender crunch.
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Herb Swaps: Experiment with fresh herbs like dill or tarragon instead of the classic thyme and rosemary for a unique flavor profile that still offers warmth and comfort. Each herb adds its own aromatic charm.
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Spicy Kick: If you crave some heat, sprinkle in red pepper flakes or a dash of hot sauce for an exciting zing. The warmth will beautifully complement the savory elements of the stew.
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Lentil Twist: Substitute half the beef with brown or green lentils for a hearty, plant-based option that still satisfies. Lentils add texture and make this stew even more filling!
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Wine Alternatives: For a non-alcoholic version, swap out the red wine with grape juice or stock, giving your broth a touch of sweetness without compromising the flavor depth.
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Mushroom Medley: Incorporate sautéed mushrooms for earthy richness. Their savory goodness pairs wonderfully with the beef, enhancing the umami experience in every spoonful.
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Different Proteins: Swap the beef for lamb or chicken for an entirely different take on this comforting stew. Each protein brings its own unique flavor and tenderness, creating a fresh twist!
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Creamy Addition: For a silky texture, stir in a splash of heavy cream or a dollop of sour cream just before serving. This luscious addition makes the stew incredibly satisfying.
What to Serve with One Pot Comforting Beef Stew with Potatoes and Carrots?
There’s nothing quite like enjoying a comforting bowl of stew paired with delightful accompaniments that enhance your dining experience.
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Garlic Mashed Potatoes: These creamy potatoes absorb the rich broth beautifully, adding a luxurious touch to each spoonful.
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Crusty Bread: A warm, crusty loaf is perfect for dipping and soaking up that savory stew, elevating the meal to another level of comfort.
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Simple Green Salad: A fresh salad filled with crisp greens and a light vinaigrette offers a refreshing contrast, brightening each bite of the hearty stew.
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Steamed Green Beans: These tender beans add a pop of color and a subtle crunch that complements the soft textures of the stew beautifully.
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Red Wine: A glass of Merlot or Cabernet Sauvignon pairs wonderfully, mirroring the depth of flavors found within the stew and enhancing the overall dining experience.
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Homemade Biscuits: Light and fluffy biscuits are a delightful side, perfect for mopping up the delicious broth.
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Roasted Vegetables: Seasonal roasted veggies bring a caramelized sweetness, which contrasts perfectly with the savory notes of the stew.
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Apple Crisp: End the meal on a sweet note with a warm apple crisp; its warm cinnamon flavors resonate with the comforting tones of the stew.
Expert Tips for Stove Top Beef Stew
• Sear for Flavor: Don’t skip searing the beef! This step locks in juices and enhances the overall flavor of your Stove Top Beef Stew.
• Simmer Gently: Keep the heat low while simmering. A gentle simmer ensures the beef becomes tender without toughening, which can happen with high heat.
• Fresh Herbs Matter: While dried herbs work, fresh ones elevate the flavor. Use them whenever possible for that burst of freshness in your stew.
• Avoid Overcooking Veggies: Add potatoes and carrots later in the cooking process to prevent them from becoming mushy; they should remain tender but not falling apart.
• Taste as You Go: Always taste and adjust seasoning at the end of cooking. This ensures your stew has the perfect flavor punch to satisfy everyone at the table.
Make Ahead Options
Make your busy weeknights a breeze by prepping this Stove Top Beef Stew ahead of time! You can season and sear the beef up to 24 hours in advance and store it covered in the refrigerator. Additionally, chop the vegetables (like potatoes and carrots) a day before, but keep them in water to prevent browning. To maintain the stew’s quality, assemble all your ingredients together in the pot but wait to add the stock until you’re ready to cook; this keeps their fresh flavors intact. When you’re ready to make the stew, simply add the stock and simmer as instructed, and soon you’ll have a delicious meal ready to share with your family without the fuss!
Stove Top Beef Stew Recipe FAQs
What type of beef should I use for the stew?
Absolutely! Chuck beef is your best bet for this stew as it provides rich flavor and tenderness; look for cuts with good marbling for extra juiciness.
How do I store leftover beef stew?
Very easy! Store your leftover stew in an airtight container in the refrigerator for up to 4 days. Make sure the stew has cooled down before sealing to maintain its freshness.
Can I freeze the beef stew? How long does it last?
Absolutely! To freeze your stew, allow it to cool completely, then transfer it to an airtight container or freezer bag. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
What should I do if my stew is too thick?
No worries! If your stew turns out too thick, simply stir in some extra beef stock or water, a little at a time, until you reach your desired consistency. This will not only adjust the thickness but will help maintain the rich flavors of the stew.
Is this recipe suitable for people with dietary restrictions, such as allergies?
Very much so! This stew can be easily adapted for dietary restrictions. For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend. If you’re avoiding alcohol, use beef stock instead of red wine and skip any ingredients that don’t meet your dietary preferences. Always double-check for any specific allergies to herbs or other ingredients used.
Can I use other vegetables in my beef stew?
Absolutely, feel free to mix it up! If you’re looking for some added variety, you can substitute carrots with parsnips or turnips, and throw in veggies like peas or green beans during the last 10 minutes of cooking for an extra pop of color and nutrition.
Cozy One Pot Stove Top Beef Stew for Ultimate Comfort
Ingredients
Equipment
Method
- Rub the chunks of chuck beef with all-purpose flour, Worcestershire sauce, browning sauce (if using), garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- In a Dutch oven over medium-high heat, add some vegetable oil and sear the seasoned beef for 2-3 minutes per side until golden brown.
- In the same pot, add more oil if needed, and sauté chopped celery, onion, and minced garlic until softened, about 5 minutes.
- Stir in tomato paste and roast beef base paste; allow them to simmer for about 2-3 minutes.
- Pour in beef stock and red cooking wine. Add the seared beef back into the pot along with fresh herbs. Cover and reduce heat to medium-low, simmering the stew for 2 hours.
- After 2 hours, add diced Yukon gold potatoes and chopped carrots. Continue cooking on medium-low for an additional 30-45 minutes, until everything is tender.
- Ladle the stew into bowls and serve hot, garnished with fresh herbs or alongside rice, garlic mashed potatoes, or crusty bread.