There’s a certain charm that comes with homemade treats, especially when they’re as delightful as Strawberry Sugar Cookies. Picture this: the sweet scent of strawberries wafting through the kitchen, mingling with the warm, inviting aroma of freshly baked cookies. These little gems are more than just a dessert; they’re a celebration of summer’s bounty, perfect for brightening up any day or enchanting guests at gatherings.
When a friend gifted me a bag of freeze-dried strawberry powder, I instantly knew I had to create something special. After some experimenting, I discovered that these soft, chewy cookies could easily become a family favorite. Their pretty pink hue and burst of strawberry flavor are not only visually stunning but also incredibly easy to whip up, making them a joy for both seasoned bakers and newcomers alike.
So, whether you’re looking to indulge your sweet tooth, impress at a potluck, or simply elevate your afternoon tea, these Strawberry Sugar Cookies are your ticket to a scrumptious experience that brings a touch of summer into every bite. Ready to dive into this delicious recipe? Let’s get baking!
![Strawberry Sugar Cookies [32 Minutes]](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fwww.alicerecipe.com%2Fstrawberry-sugar-cookies%2F&media=https%3A%2F%2Fwww.alicerecipe.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fc7spboiinjde6wv5lbee.webp "Soft Strawberry Sugar Cookies in Just 32 Minutes 2")
Why are Strawberry Sugar Cookies so irresistible?
Soft, Chewy Delight: The perfect texture makes these cookies not just a treat, but an experience to savor.
Vibrant Flavor: Infused with freeze-dried strawberries, each bite bursts with freshness, reminding you of a sunny day.
Quick & Easy: Ready in just 32 minutes, they’re ideal for any busy baker looking to satisfy cravings.
Visually Stunning: Their lovely pink hue adds a pop of color to cookie platters, making them a feast for the eyes, too.
Versatile Treat: Perfect for any occasion, whether it’s a casual snack or a festive gathering, these cookies won’t disappoint!
Strawberry Sugar Cookie Ingredients
• Discover all you need for making these delightful cookies!
For the Batter
- Butter – Adds richness and moisture; choose unsalted for better salt control.
- Granulated Sugar – Provides sweetness and crispy texture; coconut sugar can be used for a healthier alternative.
- Eggs – Binds the ingredients and adds moisture; essential for this recipe—no substitutions recommended.
- Vanilla Extract – Enhances flavor beautifully; opt for pure vanilla for the best taste.
- All-Purpose Flour – Gives structure and stability; gluten-free flour can replace this if needed.
- Strawberry Powder – Infuses a natural strawberry flavor and color into the cookies; avoid fresh strawberries due to their moisture content.
- Baking Powder – Works as a leavening agent for a fluffy texture; check its freshness for optimal results.
- Food Dye (optional) – Enhances color vibrancy; gel or liquid dye is best to achieve the desired shade.
These ingredients will come together to create the most delightful Strawberry Sugar Cookies that burst with flavor!
How to Make Strawberry Sugar Cookies
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Prep the Dough: In a mixing bowl, cream together butter and granulated sugar until the mixture turns light and fluffy. Then, add in the eggs and vanilla extract, mixing until it’s thoroughly combined.
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Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and strawberry powder. Gradually incorporate this mixture into the wet ingredients, being careful not to overmix for the best chewy texture.
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Chill Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will enhance the texture, making your cookies soft and delightful.
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Preheat Oven & Shape Cookies: Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and arrange them on a lined baking sheet, keeping some space in between for spreading.
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Bake: Place the baking sheet in the oven and bake for 10-12 minutes. The edges should turn golden while the centers remain soft. That perfect balance is key!
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Cool: Let the cookies cool on the baking sheet for a few minutes, allowing them to set before transferring them to a wire rack to cool completely.
Optional: Drizzle with melted white chocolate for an extra sweet touch.
Exact quantities are listed in the recipe card below.
![Strawberry Sugar Cookies [32 Minutes]](https://www.alicerecipe.com/wp-content/uploads/2026/01/ltuu7ppunsthaac6fvez.webp "Soft Strawberry Sugar Cookies in Just 32 Minutes 3")
Strawberry Sugar Cookies Variations
Get ready to customize your delicious creation with these delightful twists!
- Berry Blast: Increase the freeze-dried strawberry powder for an even more intense strawberry flavor that will brighten each bite.
- Chocolate Drizzle: Melt some dark or milk chocolate and drizzle it over the cooled cookies for a rich contrast against the strawberry sweetness.
- Nutty Crunch: Add chopped walnuts or pistachios into the dough for a delightful crunch that pairs beautifully with the soft texture of the cookie.
- Lemon Zest: Incorporate a teaspoon of fresh lemon zest into the dough for a zesty twist that complements the strawberries wonderfully.
- Oatmeal Add-In: Mix in rolled oats to the dough for a heartier texture and a touch of chewiness that makes each cookie more satisfying.
- Coconut Flakes: Stir in unsweetened coconut flakes for a tropical flavor that creates a wonderful contrast with the juicy strawberry essence.
- Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising heat that balances with the sweetness of the cookies.
- Double Strawberry: Fold in some strawberry jam as you shape the cookies for pockets of sweetness that ooze with berry goodness when bitten into.
How to Store and Freeze Strawberry Sugar Cookies
- Room Temperature: Keep your Strawberry Sugar Cookies in an airtight container at room temperature for up to 1 week to maintain their chewiness and freshness.
- Refrigerator: For added longevity, store the cookies in the fridge, where they can last up to 2 weeks; just ensure they’re well-wrapped to avoid drying out.
- Freezer: If you want to stash some cookies for later, freeze them in a single layer in an airtight container or freezer bag for up to 3 months.
- Reheating: To enjoy the cookies warm, place them in the oven at 300°F (150°C) for about 5 minutes; this will revive their soft, chewy texture.
Expert Tips for Strawberry Sugar Cookies
- Mind the Mixing: Avoid overmixing the dough; it can lead to tough cookies. Mix just until combined for that perfect soft texture.
- Chill for Perfection: Don’t skip the chilling step! It helps the cookies maintain their shape and enhances the chewy texture.
- Quality Matters: Use fresh, pure vanilla extract and ensure your baking powder is fresh for the best flavor and fluffiness in your cookies.
- Dye Wisely: If using food dye, start with a little. You can always add more, but it’s tricky to lighten if it gets too dark.
- Don’t Rush Cooling: Let the cookies cool on the baking sheet before transferring them; this helps them finish baking and prevents breaking.
Enjoy baking your delightful Strawberry Sugar Cookies!
What to Serve with Strawberry Sugar Cookies?
Savoring Strawberry Sugar Cookies warms the heart, but it’s delightful to elevate your dessert experience with perfect pairings.
- Cold Glass of Milk: A classic companion! The creamy richness balances the fruity sweetness of the cookies.
- Tangy Lemonade: Bright, zesty lemonade enhances the strawberry flavor, making every bite feel like a summer escape.
- Vanilla Ice Cream: Creamy vanilla ice cream creates a delightful contrast, turning your cookies into an indulgent sundae.
- Fresh Fruit Salad: A mix of berries and melons adds a refreshing, juicy element that complements the cookie’s sweetness perfectly.
- Herbal Tea: A warm cup of chamomile or mint tea invites a soothing contrast, allowing the cookie flavors to shine.
- Chocolate Drizzle: Drizzling melted chocolate over the cookies transforms them into an elegant treat, perfect for fancy gatherings.
- Sparkling Water with Lime: Fizz and acidity from lime in sparkling water cleanse the palate, making the next cookie as delightful as the first.
- Chocolate Dipped Strawberries: Elevate a classic with these fruit-and-chocolate pairings that harmonize beautifully. The sublime flavors enhance the cookie experience.
- Buttercream Frosting: Adding a dollop of light buttercream frosting creates a decadent mix that takes these cookies to the next level of indulgence.
- Frozen Yogurt: Creamy and slightly tangy, frozen yogurt pairs well, creating contrasting textures that make for a fun experience!
Make Ahead Options
These Strawberry Sugar Cookies are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the dough up to 24 hours in advance and refrigerate it, ensuring that the flavors develop beautifully without sacrificing quality. Simply wrap the dough tightly in plastic wrap to prevent it from drying out. Additionally, if you like, you can roll the shaped cookie balls and store them in an airtight container in the freezer for up to 3 months. When you’re ready to bake, just pop them directly into the oven without defrosting, adding a minute or two to the baking time. This way, you can enjoy fresh, soft Strawberry Sugar Cookies whenever the craving strikes!
![Strawberry Sugar Cookies [32 Minutes]](https://www.alicerecipe.com/wp-content/uploads/2026/01/yxogavlcofbwhpmgwrvn.webp "Soft Strawberry Sugar Cookies in Just 32 Minutes 4")
Strawberry Sugar Cookies Recipe FAQs
What kind of strawberry powder should I use?
I recommend using freeze-dried strawberry powder to get the best flavor and color without the added moisture from fresh strawberries. This helps maintain the structure of your cookies, ensuring they turn out soft and chewy.
How should I store Strawberry Sugar Cookies?
Store these delightful cookies in an airtight container at room temperature for up to 1 week. For longer freshness, you can refrigerate them for up to 2 weeks, just make sure they are wrapped well to prevent them from drying out.
Can I freeze Strawberry Sugar Cookies?
Absolutely! To freeze, lay the cookies out in a single layer on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or a freezer bag, where they can stay fresh for up to 3 months. To enjoy, simply reheat them in the oven at 300°F (150°C) for about 5 minutes to restore their softness.
Why did my cookies spread too much while baking?
If your cookies are spreading too much, it could be due to the dough being too warm before baking. Make sure to chill the dough for at least 30 minutes. Also, check that your butter wasn’t overly softened during the creaming process; it should be just soft enough to mix well but not melted.
Can my pets eat Strawberry Sugar Cookies?
While our Strawberry Sugar Cookies are delicious for humans, they contain ingredients like sugar and butter that aren’t ideal for pets. It’s best to keep them to yourself and find a safe, pet-friendly treat for your furry friends!
Is there a gluten-free option for these cookies?
Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure to check that the blend contains xanthan gum, as it helps mimic the texture you’d get from regular flour.
![Strawberry Sugar Cookies [32 Minutes]](https://www.alicerecipe.com/wp-content/uploads/2026/01/bz0g5hhj35coceghabdl.webp "Soft Strawberry Sugar Cookies in Just 32 Minutes 5")
Soft Strawberry Sugar Cookies in Just 32 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, cream together butter and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing until thoroughly combined.
- In another bowl, whisk together all-purpose flour, baking powder, and strawberry powder. Gradually fold this mixture into the wet ingredients, avoiding overmixing.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to enhance texture.
- Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and arrange them on a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are golden and centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.